Nose: Peat smoke, warm and slightly sweet. Further tanned leather, tobacco, aroma of camphor and basil. Lots of sweet tropical fruits, ripe bananas and citrus tones.
Taste: Oily and slightly creamy. More tropical fruits, sweet mangoes, bananas and ripe pears. Peat, fire smoke, sea salt and a little iodine. Then a lot of oranges, some herbs and spices.
Finish: very long, slightly bitter at first, oaky. Then comes the sweetness and vanilla. Peat and smoky fit well with rich fruity-banana notes. Amazing whisky.