Whiskybase
Overall rating
90.18/100
votes
14
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Vintage
1994
Bottled
2019
Stated Age
25 years old
Number of bottles
12000
Strength
48.4 % Vol.
Size
700 ml 750 ml
Barcode
5055807412629
Added on
28 Mar 2019 7:12 pm by maltaholic
UncoloredNon-chillfiltered

Average value

€ 315,61

36 × in wishlist

14 × member ratings

31 × in collection

Whisky Reviews for Bruichladdich Black Art 07.1

3 users have left a review for this whisky and scored it an average of 90.18 points

  1. MACALLAN_1968 scored this whisky 95 points Expert Junior

    The Bruichladdich Black Art 7.1 is one of the best in the Black Art series at the age of 25. You should have tried this Bruichladdich!

    Recommendation: The time factor plays a big role in the Malt. He needs the hand warmth and 3-4 minutes of oxygen.
    • Nose
      At the beginning, marzipan, coconut and walnut are in the air, followed by toffee and honey. Slowly the fruits are coming in, like strawberries, plums and cherries. After a while, the focus is on raisins and grapefruit, which develop into spicy and woody nuances. Oak with roasted coffee beans cover the complex scent.
    • Taste
      The oak is in the foreground in the beginning, but then come huge fruity and sweet aromas of caramel, coconut and blossom honey mixed with oranges and tropical fruits - a very good balance.
    • Finish
      Very long and persistent, now you can feel nuts and tropical fruits, followed by delicate caramelized honey with fruit pieces of orange and pineapple. Just overwhelming - a great Bruichladdich!

  2. JungleDram scored this whisky 88 points Expert Junior

    Well done but it just does not cut me off the stool, the sulfur note is not mine and the finish is a bit short. Here, of course, the price-performance ratio is very subjective.
    • Nose
      89 89
    • Taste
      89 89
    • Finish
      86 86

  3. Izzino scored this whisky 97 points Expert Senior

    Complex aromas of marzipan, walnuts, caramel, honey, poached pears, plums and toasted oak fill the nose, complimented by strawberries, grapefruit, coconut and violets. The palate is more subtle, offering notes of citrus, toasted oak, Turkish honey, coconut, caramel and orange pee

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