New make. Boiled sweets. Citrus oil. Toffee. New wood.

Sticky sweet. Cinnamon candies. Slight sulphur. Waxy citrus peel.

Short-medium. Rich sweet fruits. Toffee. Marzipan. Dried citrus.

Sweet opening notes of vanilla, toffee and malted barley, followed by dried apricots, nectarines and sultanas. Smooth with a whiff of alcohol in the back, nicely balanced with oak spice, white pepper and a touch of marzipan.

Initially sweet and fruity on the palate with dried apricots, oranges and subtle raisins. Pleasant notes of vanilla and sherry emerge, before an impressive spiciness of oak, white pepper and ginger takes over. Very warming indeed. Malted barley and creamy honey linger towards the finish.

The finish shows medium length with a sweet and fruity mix of vanilla, toffee, raisins, and milk chocolate. This is followed by a slightly warming and dry spiciness of oak, ginger and white pepper on the tail.

With water: Fresh on the nose with a few drops of water. There's more fruit coming through with oranges, nectarines, apricots and subtle lemons. Still sweet with vanilla, toffee and malted barley, while the spiciness is noticeably tamed. Again lingering fruity notes on the palate with lemons, oranges, apricots and nectarines. Pleasantly creamy with vanilla, toffee and sultanas, while the warming spiciness is slightly pushed in the background. Smooth and creamy with a medium long finish. Vanilla, raisins and slightly dry oak on the tail. Very savoury!

Fresh apple, vanilla notes, fresh white bread, creamy caramel, plum jam, fresh wood, berry sourness, cotton candy. 21

Medium-bodied, moderately sweet, slightly watery. Black pepper, creamy caramel, sugar water, woody tannins, herbal bitterness. twenty

Between short and medium in length, tannin, with herbal bitterness. twenty
Nice, not complicated, but very drinkable whisky. Balance 21
Total 82

fruity,light sulphur,orange zest,vanilla,various berries,peach

sweet arrival
-vanilla,spicy,earthy,orange zest,almonds (Marzipan),berries

short,light, almost watery.