Pickled dark cherries, a little dark raisins, leather, walnuts, fruit bread. A little wood. In direct comparison with a few other sherry bombs, I noticed a very light garlic note here.
Pretty sweet, but also spicy. Pickled dark cherries, fruit bread, leather, wood, walnuts, a little garlic. At about 55% it tastes best to me.
Pickled dark cherries, sugar, fruit bread, walnuts, suddenly something meaty. Some wood. Medium.
Conclusion: very sherrylastig and even vinous / brandylastig. Overall, very well done and delicious. In the finish briefly irritating, because something fleshy flashes.
Tastes as if it had first ripened in red wine keg and then matured in a 1st-fill sherry keg.