Glen Scotia 2003

Overall rating
87.07/100
ratings
514
Whiskybase ID
WB128306
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling series
Campbeltown Malts Festival 2019
Vintage
2003
Bottled
13.03.2019
Cask Type
Rum Cask Finish
Number of bottles
9500
Strength
51.3 %
Size
700 ml 750 ml
Label
PEATED
Bottle code
L207219
Barcode
5016840751243
Bottled for
Campbeltown Malts Festival 2019
Market
Scotland Scotland
Added on
25 mar 2019 4:43 pm by holborndrinker
UncoloredNon-chill FilteredCask Strength
Overall rating
87.07/100
ratings
514

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Whisky reviews for Glen Scotia 2003

115 users have left 118 reviews for this whisky. Average rating is 87.07 points.

Read the reviews
  1. Archer scored this whisky 88 points Connoisseur

    Rum Cask Finish succeeded, you do not notice. ;-)
    Seriously: that's a really great bottling with a lot of Springbank and Campbeltown feeling. Not the first time that Glen Scotia has been surprised lately with a very successful bottling.
    • Nose
      89 89
      Smells like a warm caramel candy at first, looks creamy and creamy. The smoky note is discreetly noticeable and does not get crowded. It now urges a fresh and refreshing lemon note forward, mixed with pineapple slices and Madarinen from the tin. Sweetness of sugar water and honey. And there is something that slows down the sweetness and does not let it get too intense, a mineral note that does not even remotely remind Springbank. Saltwater wetted pebble, some machine oil - absolute Campbeltown feeling.
    • Taste
      88 88
      Tasty onion, dry and smoky, with lemon pie, orange peel, tangerines and crushed bananas. Vanilla is also there. Dryness is spreading, causing wood chips to fall on the tongue. Only a little seasoning of spices or herbs, wood and smoke are leading here. Also on the tongue you can taste Campbeltown - if you like these mineral notes, this somewhat bulky, which turns out to be very pleasing on the tongue in connection with the fruits, then you will enjoy it here. Milk chocolate, freshly roasted coffee beans and now not a little spice of marjoram, pepper and nutmeg.
    • Finish
      88 88
      Medium to long, dry, but not drier than at the beginning on the tongue. Salty, mineral, still orange and citrus fruit.

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