While the 138.1 goes more towards Caol Ila, it reminds me of a young Lagavulin. However, the 138.2 sometimes reminds me of vegetables, which means that it is rated worse than the 138.1
Edit: Retasting on 08/07/2020, gave a few more points this time. Because the whisky was less bitter and sour.
Rhubarb, tart, light vegetable note, lemon peel, light peat, bacon burning leaves, old white wine
Short alcoholic sweetness, then tart and oily again, lemon, rhubarb compote without sugar, mineral, smoky, manzanilla, heather and burnt honey. Significantly drier than the 138.1.
Getting dry, ash, slight bitterness remains