Viewing Eyes: dark gold
Smell Nose: soft smoked, raw bacon, lightly salted, a little black pepper juice, oak, solid wood furniture, cherry jam, strawberry jam, strawberry ice cream, ripe red berries, weak pink pepper, chiffon cake blank , Very very fresh raspberry cream cake (I want to eat! Right now!). Dried fruit, pistachios, a little peanuts, a hint of soy sauce, the expression of Shirley barrel is restrained and wonderful, and there is no alcohol stimulation at all.
Taste Palate: Ridos smoked sausage, KFC barbecue sauce, sweet and sour cherries, cooked black cloth plum, bubbles and slight bitterness brought by soda water. Hay, 75% black clever, dried figs in a flash, oak, black pepper, bacon, tongue slightly tingling, almost no alcohol stimulation. The smoke is very soft, showing a more gaseous state, and the light smoke has been floating in the mouth.
Finishing Finish: Long, canned syrup, Huiyuan orange juice, brown sugar buns, smoked bacon, light meaty flavor, sweet soy sauce, dried stubble wood, mango juice
Body: Medium to light, light oily and waxy, a little tannin, bitter bottom
Overall: Wonderful, especially smelling. If the wine is thicker and thicker, it feels a bit like Shanghainese thick red sauce. I want bacon and fruit mousse! Drink more, drink more, and the idea of "tonning" down is real and strong.