I am the first to get a lot of pepper from this whisky. After that follows me the peach and the pineapple and also the vanilla.
In terms of taste, apples, pepper and spices immediately taste good, so it sticks to the tongue, but make no mistake this is a nice soft whisky. I also find a hint of lemon with a small bitter pineapple and a good woody taste.
The aftertaste is sweet accompanied by pepper and the wood taste. It is soft in the throat and dry and slightly greasy in the mouth.