Room temperature when drinking: 24 ℃
Viewing Eyes: Golden
Smell Nose: Honey, a little sulfur, a little interference with the sense of alcohol. Hearty yellow peach meat, mango meat, banana melon puree, cucumber skin, a little fruit vinegar, popcorn cheesecake, golden oatmeal, rich wheat flavor, biscuits soaked in milk, a little yeast dough. As time goes on, the dry wheat, cheese and honeydew aromas are integrated, coordinated and have a certain sense of hierarchy.
Taste Palate: At first it was all kinds of fruits, honeydew melon, yellow peach, peach mousse, orange soda, pineapple, fig. The central woody aroma is magnified, cheese, fallen leaves and dead branches. Sweet and sour kiwifruit appeared in the back section, with a little shredded tobacco, leather, and dust at the end. Palate is very impactful
Finish: Finish, long, European bag, dried wheat flavor, dried fruit, bear biscuits, citrus fudge
Body: Medium weight, tannin, more condensed and strong, hardly detectable
Overall: If Shirley barrels can be made like this, is it not a trivial matter?