Vanilla and marzipan with beach pebbles, crème brûlée and fudge. Somewhat herbal at times (rosemary), and the charred lemon peel is certainly a nice touch. Nice salinity too, but also notes of wood smoke and seaweed.
Taste
The salinity translates to the oily palate. There's a good amount of peat, slightly medicinal even. A touch of rubber and bitter lemon peel, although there's an inherent sweetness that balances things a bit. Golden syrup? Yes, golden syrup.
Finish
Lingering peat smoke. A bit one note. Long though.
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