Nice firepower, ashy peat, full ashtray, but also a touch of vanilla citrus. I read that it is Blended, I only smell Ardbeg here. With a sweet, honeyed side, fermented milk, syrupy fruit, lychee, mango, guava. It is a little mineral, quartz, gypsum, mixed with powder. In the mouth, the alcohol is well integrated, however the flavors are light, always exotic fruits, bananas, coconut, rose water, then the spices rise, it is quite strong. Chili, ginger. The finish is a bit harsh, but it is long, ashy, very beefy and vegetal. A little indulgence in the retro-olfaction, vanilla and pastry cream. Genoese.