Nose: Extra-funky. Very butyric and sulfurous. …Durian? I think it’s durian. Gasoline, struck match, rotten eggs, maybe some pickled onions too. Trying to look past that, there’s pineapple, peach, banana, egg custard, and salted butter.
Palate: Tastes pretty butyric too. Acidic on the arrival, and throughout: pickled lemons and herbs. Earthy in the middle, with rich malt and heavy yeast. Lactic acid.
Finish: Acidic and uncomfortably long. Roast nuts, lemon oil, vanilla cream, butyric acid, and sulfur.