It starts with fruity fresh lemon, lime juice on brown sugar, lemon dropper, a hint of stone flour, with a slight maritime influence
At first it is rather acidic - but with more time in the glass it is much sweeter and more exotic, reminiscent of ripe mango, slightly buttery papaya, yoghurt with pineapple, yellow kiwi, sweet wheatgrass, hay, fragrant freshly sawn light wood in its own juice , floral notes from tender tannic geranium stems, geranium leaves to sweet lilac and rose petals. Even after 30 minutes in the glass there is still movement in it, the acid is almost completely gone and makes biscuit and cake notes with vanilla place.
The nose does not need water - nothing stands out here.
Very juicy light wood, tree sap, grassy oily, astringent but not dry - the tannins are noticeable but never too much, mojito from a glass with sugar crust (fresh mint, lime, brown sugar), peaches, melon, marzipan, powdered sugar, salt, something cold ashes, a hint of liquorice, licorice, cinnamon, without tingling a bit sparkling but not burning,
mittelang, a film of spices and a hint of wax is on the tongue along with a pinch of salt, the citrus flavors remain for a while, then give the wort room, neither bitter nor dry - he invites you to another sip.