Light fruit compote, some sourdough, forest honey, candied pineapple, Icelandic moss, salt almonds, oily heaviness, almost something maritime.
There's the full fruit basket with the elderflower syrup - yeah, Nevis DNA!
Smooth and yet very spicy, the fruits have enough acidity or the wood just the right amount of tannins to be expressive - everything perfectly balanced.
A dense aroma structure, which will gradually be deciphered. The alcohol is extremely well involved and I have to look surprised again, the 57.2% does not notice!
The fruits stay first, then it gradually gets a bit salty and dry. I will not get rid of the feeling of eating salted almonds on the beach.