First some fruits, then the smell of conifers comes in, like I've just done my annual conifers cutting session. In the body there's some drop, sal ammoniac and licorice accompanied by some prunes. Not bad but it might need some more time to mature.
Nose: Surprisingly starts with red apples, some herbs and vegetable broth. I think the nose is actually very pleasant now. In the background I find cherries and raisins. But has something modriges. Something like a wet cellar. If you leave something to colleagues, the young age will come through. Sour plums and orange. Both pretty immature. Wet cardboard box.
Aha ... it tastes pretty sprightly. Plum brandy with anise. Braised leather. Caraway and moldy fruit. A slight hint of smoke. Toasted malt, or sunflower seeds, or something. The wet cardboard is also found in the taste.
Short to medium. Very peppery. Nutty bitterness. I can not get rid of this stewed leather taste. He stays until the end.