He had put 2cl in the package as a present for me. LUCKILY !!
Now I've got a whole bottle of it. Unicorn!
The nose, ... wow ... break! For the first time a full program of vanilla and apple and delicate pastries with apple strudel with a hint of cinnamon! Then soft shortbread biscuits. I seldom had such wonderful grades in bottles of this age in the glass. The reaction was clear: I have to!
Absolutely pleasant but strong, hard texture. Very mineral and slightly astringent with still wonderfully spicy cinnamon notes. Yes man ... what is going on here? Not normal. A barrel of management with a masterly hand or a lot of luck.
Hello, this malt is 10 years old. I don't know how it works.
Medium and drying, underlaid with vanilla citrus, it is only in the middle field in the finish. But if we consider the age, the result is a good finish. Without a disturbing end. The smell in the empty glass is also completely crazy ... for hours
Woww! I'm a little confused.