Note by Serge Valentin from whiskyfun.com:

Glen Garioch 1971 (59.6%, Samaroli, 2280 bottles, sherry, 75cl) Colour: almost mahogany. Nose: again a sherry monster, but this time with a big, bold peat, somehow a la Ardbeg. Haha! Incredibly rich and complex. But what a nose! Lots of meaty aromas (grandma’s meatloaf). Top notch Italian coffee, garden bonfire, Worcester sauce, tabasco, humus, burnt tyre a la Port Ellen, brand new tyre… The list could be endless… And this beautiful sherry! Triple wow, but will the mouth stand up to this extraordinary nose? Mouth: oh yeah! A cathedral, even better than the nose. I don’t know where to start… Ok, first you have all these coffeeish notes: coffee itself, burnt cake, coffee liquor, dark toffee… Then you have the peat – but one of the most subtle and magnificent peat I ever came accross. Different woods’ smokes, seaweed smoke… And finally lots of cooked fruits. No need to tell you which, they’re all in there. As for the finish, it’s long of course, but also very complex and subtle, on ‘smoked’ fruitcake. Bloody hell, that’s whisky. Okay, okay, I’ll calm down, sorry, but this one really turns me on. Ratings? Yes… Serge: 96, Olivier: 97. Yes, no less. The Brora 22 yo 1972 Rare Malts still reigns supreme on my list, with 97 points, but it could well have been given the bum’s rush this time…

[First]: Defeated Noble Deep reddish persimmon that penetrates the top Grape Apricot Leather (animal fatty acid) Hot cake Castella Rose Orange Charcoal Acacia Honey Honey Mitarashi Dango White chocolate Chestnut Montblanc Hot chocolate Grape Skin (Kyoho-Pione) Apple skin Like an angry [middle]: The body is thick and milky-Silky Burnt wheat feeling White chocolate-Bitter chocolate Roasted coffee Apricot Grapes Mushroom Shellfish Red pepper Wood Sour taste

[Finish]: Return Rage with nasal passage Firmness of alcohol Pistachio Macadamia brownie (sweets) Sticky rice cracker Soy sauce Peanut Spicy but not spicy Pepper still smokey seaweed salt

http://www.whiskylink.com/?p=1638

Beautiful whisky, especially on the nose.

Had this dram during the Glasgow Old&Rare show Feb 2018. This was part of a Samaroli tasting with Emmanuel Dron from the Auld Alliance.

Lots of dark sherry notes. This isn't as phenolic as the 1968 single casks. In particular cask 9 which I preferred to this dram. This one was a little less robust but thick with sherry jams and sweetness. Sweeter than 1968 perhaps not quite as balanced but still a mighty fine whisky. just massively overpriced in todays market.