Whiskybase

Aultmore 2002 SMWS 73.108

Overall rating
87.73/100
votes
24
Whiskybase ID
WB125022
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
PX + ctrl + alt > = :-)
Vintage
04.09.2002
Bottled
2018
Stated Age
16 years old
Casktype
1st Fill Ex-PX Hogshead
Casknumber
73.108
Number of bottles
268
Strength
58.6 % Vol.
Size
700 ml
Added on
27 Jan 2019 1:25 pm by bunkermania
UncoloredCask StrengthSingle Cask Whisky

Average value

€ 101.12

0 × in wishlist

24 × member ratings

24 × in collection

Whisky Reviews for Aultmore 2002 SMWS 73.108

6 users have left a review for this whisky and scored it an average of 87.73 points

  1. MaltMonkeyPetro scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  2. Banzai scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      87 87
    • Finish
      86 86

  3. FernetBranco scored this whisky 86 points Connoisseur

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      86 86

  4. Cast Olila scored this whisky 89 points Connoisseur

  5. TechnOBY scored this whisky 89 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  6. mandragoru did not rate this whisky Connoisseur

    SMWS notes:

    The initial aroma is of fragrant demerara rum, ripe banana, mint liqueur, macadamia nuts, rum n raisin ice cream and spiced plums. We also nose rosehips, African honyebush tea, the warmth of wood spice and furniture polish. With reduction comes dark fruits, sweetened oatmeal, citrus peels, crystalised tropical fruits, hardwood resins, marjoram and hot chocolate. Some medical throat sweets also make their presence known. To taste it is full of juicy plums, burns raisins, dried apricots, aged plum wine, sultanas, old madeira, camphor and aged balsamico. With the careful addition of a small drop of water we encountered an abundance of juice fruits, orange bitters, lemon peel, menthol gum, eucalyptus sweeties, cured meats and black pepper. Previously in bourbon hogshead for 15 years before transfer to a first fill PX hogshead.

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