Whiskybase

Ichiro's Double Distilleries

Overall rating
88.18/100
votes
13
Whiskybase ID
WB124470
Category
Blended Malt
Distilleries
Bottler
Distillery Bottling
Bottling serie
Ichiro's Malt
Casktype
Ex-Bourbon, Sherry
Strength
46.5 % Vol.
Size
700 ml
Added on
13 Jan 2019 5:18 pm by zhodiac
UncoloredNon-chillfiltered

Average value

€ 151.51

4 × in wishlist

13 × member ratings

115 × in collection

Whisky Reviews for Ichiro's Double Distilleries

4 users have left a review for this whisky and scored it an average of 88.18 points

  1. WhiskyLovingPianist scored this whisky 85 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2021/12/02/the-whisky-show-2021-part-3-11-chichibu/

    C: This is a blend of Chichibu and Hanyu no less. Every one of Ichiro’s releases are wonderfully crafted and attain a distillate-faithful approach. This malt blend is a richer more rounded expression with [Irish-esque] fruity vibes on the palate and a sweet-savoury creamy finish. “Great breakfast whisky”, says Simon – another one to pair alongside that 25yo Caperdonich [WLP].

    Scores 85 points

  2. 88bamboo did not rate this whisky Expert Junior

    The honey sweetness is very comforting and accessible, it’s a great gateway into whiskies, it certainly isn’t harsh by any standards, and the floral and fruity notes are bright and almost cheerful. These are all notes that would almost seem to fit in with a hotel breakfast, brunch of just an afternoon set of tea and cakes.

    The oakiness is maybe the harshest of the notes in this bottle, with a slight twang of bitterness that surfaces as the whisky recedes. But it is one that adds some contrast to the sweetness, which would otherwise become somewhat one dimensional.

    This whisky is great for those starting out in their whisky journey, I think those who like pastries, chocolate croissants, freshly cut flowers, and tea and scones would vibe with this.

    Link to review: https://88bamboo.co/blogs/the-bamboo-post/ichiros-malt-double-distilleries
    • Nose
      Colour is maple syrup gold if my eyes don’t deceive me.

      On the nose. Very sweet! A floral, vanillic sweetness that is a mix of lavender, honey, honeysuckle and ixoras. There’s a maltiness to it as well, much like lavender early grey cookies. The aromas are very strong, almost like what you would expect with bourbon except without the spicy edges.

      This takes several whiffs to fully appreciate, so I’d recommend nosing it several times, letting it air for a little and swirl before nosing again.

      On second nosing, I get fruitier notes, though these are alittle deeper and more in the backdrop, apples, peaches, nectarines, still very sweet. And then some woody oak which blends into the distinctive sandalwood that Japanese Oak is famous for, that agarwood incense that you find at temples.
    • Taste
      Onto the palate. Fairly light bodied which is surprising given the nose, which would have led me to think it might have been syrupy. A nice surprise indeed! It’s definitely spicy and tingly upfront so you might have to make a conscious effort to let it cool down on the palate before finishing it.

      Similar to the nose, you can taste the corresponding honey sweetness and bright fruity notes, freshly cut apples, apricots, peaches. Very crisp and succulent. Somehow this takes me to that scene of The Sound of Music in the midst of the valleys. This feels very clean and bright like a day on Swiss Alps.

      There’s also a very gentle maltiness that is just noticeable. Butter biscuits. Would almost seem like this whisky would somehow go well with some Ceylon black tea. This maltiness should come from Chichibu I would imagine, since the Hanyu in it is likely much older. This is combined with the oakiness you also get on the nose. It also reminds me of Tim Tams or maybe Arnott’s cookies, the one with chocolate on just the top y’know?
    • Finish
      The finish. Interesting, there is that same honeyed sweetness that follows through (come to think of it, it reminds me of Honey Stars, the cereal), but there is a slight bitter note. Almost like an extension of the oakiness from the palate. It’s fairly faint, but I would think this is the result of the Mizunara used on the Chichibu component, which is something only age can mellow out. Given that the Chichibu component is fairly young, this is somewhat a reminder of the Chichibu’s presence.

      There are some baking spices as well, light dusting of nutmeg, icing sugar, cinnamon, but very light. The finish does go on for awhile.

  3. HokkaidoUni scored this whisky 86 points Expert Junior

    Nice unique character unfolds with water
    • Nose
      88 88
      Nose: pears, melons and some pine wood, some bramble, some ginger, cedar chests, a little chalk, some caraway, a little fennel. With water takes a little oil character.
    • Taste
      86 86
      Palette brambles and crime brûlée crust, some incense and cedar. With water the incense and cedar comes out really nice. Chinese Funerary incense sticks
    • Finish
      85 85
      Finish: medium, ginger, unripe citrus rinds, malt

  4. kanpai79 scored this whisky 88 points Specialist

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

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