I'm not sure how to find it. If he didn't have the light soap note, I would really like it. So he didn't quite convince me.
Caramel turned very dark. The smoke goes towards campfire smoke and smoked fish. Juniper. The sherry is here. It is more tart and fruity than sweet. A little soap, which I often have at Edradour. It is rather rare for the Ballechins.
Sweeter than the nose. Such a mixture of sweetness and spice. Some figs and raisins. In addition, proper seasoning. Toasted pepper. It’s colder now. Frankincense too. Another touch of soap.
Cold wood smoke. Cooking grate after grilling. Burnt honey.