Eyes: soy sauce and smell. Nose: vinasse, sulfur, gunpowder, barbecue sauce, ripe dark berries, slightly bad wood residue, loquat cough slurry, thick black jam, bitterness, overcooked Figs starting to pantothenic acid. It feels like the Shirley combo boxing set of Taiwanese, but I quite eat this set, at least it will not disgust me.
Taste Palate: dark berries, floral, woody notes, amazing fig and peach jam, Lindt toffee, hot cocoa, cigarettes, black chocolate, a little bit of metal, noticeable hot black tea, a little herbal end rhyme Finish: long, black Coincidentally, shredded tobacco, burnt oak, caramelized peach pie, a bit of butter dessert Body: medium-heavy, with tannins, not too bitter, not too sweet and sour
Overall: emmmm is the first Shirley bucket that tastes good, maybe there are peaches. I have given the Clam family bucket nearly 90 points before, which is a matter of business. My dad said this wine is very fragrant, and remembered his face curled up at 10 when he smelled it