When pouring was already properly Birneduft. In the glass itself, then first toffee without end. Followed by warm vanilla sauce and some nougat. The fruit note is properly cooked. The colleague is quite thick in the glass. There is some solvent in the background. With some time in the glass, the guy changes. The toffee retreats. It's getting more flowery now. In addition there is cake dough and gingerbread spice. It is slightly dry and grainy. Reminds me of pastries with coarse salt on it.
Strangely enough, the colleague begins easily chemically and with some solvent. Then comes Rose Water. And now the toffee is getting pretty thick and sweet. In the taste again the pear and vanilla. In addition, slightly bitter almonds. Dry wood and again some nougat. Bisserl malt and yeast. The second sip of mirabelle plaques are added.
Rather long. First, a little dry seasoning. Then the slightly bitter almond. Before it ends sweetly with toffee.