Smell: a bit sprightly, subtly fruity note, reserved character, unlike a classic fruity whisky smell, grape, pear, (like an orchard)
Taste: strong onset, fruity (but more in the direction of fruit schnapps than whisky), also fruity alcoholic note, grapes, strongly reminiscent of grappa
or Williams pear
Finish: short, powerful finish, alcoholic spiciness still noticeable, aftertaste hardly present, slightly burning
Overall rating: a whisky that somehow reminds more of an Obstler or Grappa than Whisky, nice for someone who wants to experiment, rather not suitable for someone who wants to drink a whisky, a typical whisky that was distilled in fruit distilleries, but probably not in pot stills
There are many better German or European whisky!