P- Velvet, with again molasses and caramelize banana, creamy notes of chocolate fondue and juicy fruits, even some apricot, popping candy, with dose of lightly spicy zest of nutmeg balanced out the sweetness. Consistent and stable mouthfeel throughout.
F- Long, creme brulee, lightly toasted with well aged waxy wood aroma on the back palate. Warm and contended, a dram for next to the fireplace, just too bad that we have no winter here.
— at The Whisky Bar, Kuala Lumpur.