thijs100 scored this whisky 91 points

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Very coastal and barbeque-esque. Smouldering embers, hemp ropes, seaweed and salty cured meats. There's also hints of raisins and figs, backed up by whiffs of linoleum and porridge.
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Much more peaty than the nose suggests, although it has much more to offer, luckily. A tad earthy, with hints of burnt toast and licorice, as well as resin and nutmeg. There's a whisper of candlewax and milk chocolate as well.
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Lingering spices, with a hint of marmalade. Long.