Nose: Butterscotch and brown sugar are followed by soft nectarines, apricots and caramelised Seville orange marmalade. Marzipan, creamy vanilla and a little ginger develop.
Palate: Rich malt, oaky tannins and winter spices lead. There’s also plenty of sweetness from toffee apples, dark red fruits and golden syrup, and a touch of pink grapefruit bitterness.
Finish: Dark treacle toffee and cloudy apple juice, with a hint of dried grass.
Overall: Beautifully deep and sumptuous.