First aromas are chocolate and lightly roasted coffee, followed by banana and pear notes, with a hint of apple mint to finish.
On the palate, rich cinnamon and stewed peaches complement the beeswax note from the oak.
The finish is a lingering white pepper spice, dark cherry and a hint of macadamia.
The Grain is 100% Rye
Laid Down on 31st October 2014
Rested for over 1,400 days in New English Oak barrels