NOSE: Notes of buckwheat honey, vanilla cream and milk chocolate with hints of subtle wood smoke, raspberry reduction and nutmeg.
PALATE: Slightly savory rye bread, clove and floral notes balance the dry character of Garry Oak flavor.
Release Number: 0111
Release Date: September 2018
Total Bottled: 1638
Minimum Maturation Time: 51 Months
BARLEY BILL: 5-Malt; Washington Select Pale Malt; Heavily Peated Malt
CASK TYPE(S): Garry Oak, New American Oak, 1st Fill Ex-Bourbon, 1st Fill Ex-Port, Refill Ex-Westland
YEAST STRAIN: Belgian Brewer’s Yeast
FERMENTATION TIME: 144 Hours.