nose Suzuussen, light smoke, maritime, salty, vanilla, the Amarone is very sweet and clear, slightly sprittig, little oak, pepper, maybe licorice, I miss something "substance" , reminds me of Bowmore
taste This sweetness dominates first in the mouth, sweet berries (maybe blueberry) and spice, first quite soft, smoke is there, but not in the foreground, maritime, then disappears the sweetness and it remains the peppery Brennereicharakter
leaving Heckraus me the distilling character somehow "bites" sweetness is still there in a start, I do not think barrel, unpleasant bitter, quite dry and inharmonious
The sweet onset with smoke I like, the nose was nice, behind the back I find it but not convincing ... comes over me with sweet wine over showered, I do not like so much