Overall rating
88.53/100
votes
46
Whiskybase ID
WB121794
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Kissing a pear
Vintage
17.06.1992
Bottled
2018
Stated Age
26 years old
Casktype
Refill Ex-Bourbon Barrel
Casknumber
38.23
Number of bottles
277
Strength
51.4 % Vol.
Size
700 ml
Added on
29 nov 2018 5:14 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 589.00

7 × in wishlist

46 × member ratings

54 × in collection

Whisky reviews for Caperdonich 1992 SMWS 38.23

8 users have left 8 reviews for this whisky. Average rating is 88.53 points.

  1. FernetBranco did not rate this whisky Connoisseur

    Issue Price November 2018: £ 285.00

    https://www.smws.com/kissing-a-pear

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  3. breflex scored this whisky 89 points Expert Senior

    Fruity, slightly bitter on the nose.
    Papaya, rhubarb, pear after a little longer in the glass! Delicious nose! Finish medium long.

  4. mema82 scored this whisky 91 points Connoisseur

  5. jmallios scored this whisky 87 points Expert Junior

    • Nose
      89 89
    • Taste
      86 86
    • Finish
      87 87

  6. Daan Tje scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      89 89

  7. Dominique69 scored this whisky 90 points Photo Moderator

    • Nose
      90 90
    • Taste
      91 91
    • Finish
      90 90

  8. Mark-E scored this whisky 89 points Connoisseur

    • Nose
      90 90
    • Taste
      88 88
    • Finish
      88 88

  9. mandragoru did not rate this whisky Connoisseur

    SMWS notes:

    Aromas delicately embraced a lavender bush and sweet perfume before caressing the soft fruits of papaya, pineapple and pears poached in vanilla syrup. A lively streak of quince jelly skimmed over raspberry jam and rhubarb crumble with vanilla custard as we discovered deeper notes of fermenting apples and sugar coated fennel seeds. The palate gently warmed with fresh ginger dipped in brown sugar whilst carrying a creamy mouthfeel reminiscent of buttery shortbread. A fruity glow gently nuzzled mango, mandarin and pineapple as the connections approached perfection. All that remained were lychees and cinnamon buns with a scoop of peach sorbet giving a lively fizz that rounded out an exquisite and harmonious finish.

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