gallfux did not rate this whisky 
That didn't really convince me. It's kind of clumsy. I miss the elegance.
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Lots of dark and spicy wood notes. In addition, memories of a clay cellar with old, slightly moldy barrels. Burnt caramel. Roasted nuts. A few dark dried fruits that are barely sweet, however. Also something like club mate. For the alcohol strength and age, the alcohol is a bit sharp.
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The dark fruits are now a little sweeter, but also a little rotten. Plus dark honey. Additionally burnt caramel. Such a memory of smoke that reminds me a bit of incense. Again, the wood notes, which come across as dark and dull.
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Toasted notes. Seasoning paired with wood sugar. Cinchona bark.
