About 3 months after opening and time to breathe, I give LumReek a new chance. At room temperature the nose is still dead, I warm it up with my hands for a good 20 minutes and it actually gets a pulse ... a slight hint of smoke comes out, behind it a ripe fruit. A bit like a charred pear tree.
Soft, gentle start with a little white pepper. Salivation and a transition into a pleasant woody nutty aroma.
Pleasantly spicy but mild, unobtrusive and lingering for a long time. Can be made, is very round but must be enjoyed warm.
Overall, the price-performance ratio is still not right for me.