Some water needs and tolerates that too.
Caramel on custard, menthol alcohol, lots of wood (notes of wood shavings, sandalwood, wood varnish and dusty old oak). A nice lush fruit note (peach schnapps and pear). Malt, light nut and a pinch of clove. What an intense and "dark" nose.
Water makes him more fruity and malty but only discreet. He barely changes.
Slightly alcoholic but nicely viscous and full. Cooked fruits with custard and nuts. Caramel biscuit and some pepper from the wood. Becomes more pleasant with water and more creamy caramel and vanilla notes.
Wow what NEN finish. Burnt caramel, vanilla, cough syrup, tingling alcohol and pepper, lots of wood and dry malty sweetness. Long and intense.
Water does not change the length and intensity (it gets longer). It adds a nice honey and nut note.