Kantenmechaniker scored this whisky 87 points 
So water completely destroyed it for me, there was nothing left, neither in the nose nor in the mouth, a good but not outstanding whiskey, which I would normally have left aside if it wasn't for today's vintage whiskey would have been almost free with 105 €, so the bottle will probably stay closed for the time being, since I still have a remainder of the sample, I will pour it again with a couple of hours lead time, let's see if it actually brings so much
-
It comes with a neat freshness in the nose, grated lemon peel, the sweet cereal base tone of the grain can also be clearly smelled, ripe apple, behind it comes dark chocolate, slightly floral, grassy, the sherry influence is quite reserved and only becomes apparent a little more time in the glass, slightly nutty, a little sweetness, which also comes with the typical dark fruity notes, but the sour apple, citrus and grain is always dominant and dominant, after the first sip it also becomes something in the nose tart, with more oak
-
creamy, apple, cereals, dark, a lot of apple, acid, tart, tidy oak, salt, less sweet than expected, with the second sip the sherry now comes through, chocolate, raisins, later also nuts, somehow the mouth had to get used to the oak first and leave room for more with the second sip
-
Salt, dry, grape skin, tart, very light bittersweet, a hint of mint, the mouth is slightly topped, and then a little sweetness in the end, but a little sweetness in the end, but after the second sip the aftertaste remains very similar, possibly a touch more grainsweetness
