A fine smoky caramel note greets me first. Serve with vanilla. The colleague comes in the nose very fresh and yet beautiful creamy. In addition a little lemon and a slightly flowery smell. With a little more time in the glass, a nice smell of bread comes along. Besides something like raspberry spirit and cold chocolate.
Begins with bread inside. Add some cumin and again this fine raspberry note. Some bitter hazelnut, honey and vanilla. Salty caramel and again this delicate smoky note. Some bitterness comes to it. Gets slightly woody.
Medium to long. First wood. Then getting drier. Then there is a covering honey and fruit scenario with a flag of smoke.