The nose began with a stroll through the orchard as blossom fell from the trees and white roses bloomed in the hedgerows. Delicate fruit notes of peach, apricot and cherry stood alone but later become enveloped by butter pastry to form shortbread and apple pie. Banana bread sat comfortably beside a hot cup of Earl Grey tea and a slice of vanilla sponge cake. The palate came dressed with spice as chilli, cloves and ginger prickled the tongue before cooling into a menthol breeze. Banana flavouring returned and joined ripe melon with a drizzle of honey before finishing sweet on a bed of white chocolate.