Springbank 09-year-old

Overall rating
88.40/100
votes
579
Whiskybase ID
WB120337
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Local Barley
Vintage
07.2009
Bottled
18.10.2018
Stated Age
09 years old
Casktype
80% Bourbon & 20% Sherry
Number of bottles
9700
Strength
57.7 % Vol.
Size
700 ml 750 ml
Label
High Cattadale Farm, Optic Barley
Bottle code
18/443
Barcode
610854003562
Added on
02 nov 2018 4:53 pm by Erik Elixir
UncoloredNon-chillfilteredCask Strength

Average value

€ 1090.22

119 × in wishlist

579 × member ratings

1846 × in collection

Whisky reviews for Springbank 09-year-old

111 users have left 112 reviews for this whisky. Average rating is 88.40 points.

  1. migratore scored this whisky 89 points Expert Junior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  2. ep11ripee scored this whisky 88 points Connoisseur

    21.5/22.5/22/22

  3. Petitcham scored this whisky 89 points Expert Senior

    A lot of airing: SB-specific earthy peat and smoke and refresh flavour, apples and peach and apricot juice, soft and popping body, Compared to a similar airing condition, it is more profound and stimulating than the 10 year aging in 2019.

  4. serejja scored this whisky 90 points Expert Senior

    • Nose
      90 90
      Fresh and green, malty and salty. Quite young and grassy, a bit minty maybe. Hints of charcoal and smoke. Spicy. Dark chocolate. Alcohol well felt in the nose
    • Taste
      91 91
      Smoky, salty and young. Now noticeable sweetness appears. Great balance. Ash, hints of seaweed, spices
    • Finish
      89 89
      Warm and long. Some sea notes with seaweed and iodine, lingering ash/charcoal

  5. dramidaris scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      87 87
    • Finish
      88 88

  6. Odinson scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  7. kanpai79 scored this whisky 88 points Specialist

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      88 88

  8. Funtik scored this whisky 87 points Connoisseur

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      87 87

  9. Ninofdram scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      91 91
    • Finish
      89 89

  10. whiskytrigger did not rate this whisky Member Senior

    This Whisky is a official intelligence test - see prices.

  11. lucas1993 scored this whisky 85 points Newbie

    • Nose
      84 84
    • Taste
      86 86
    • Finish
      85 85

  12. Fight65 scored this whisky 89 points Connoisseur

    A young local barley that doesn't disappoint!
    • Nose
      89 89
      Complex nose, mineral, sweet (apricot)
    • Taste
      90 90
      Full-bodied, fat
    • Finish
      89 89
      Sweet, long finish.

  13. zzqfyl scored this whisky 91 points Connoisseur

    • Nose
      92 92
    • Taste
      91 91
    • Finish
      90 90

  14. Nebuchadnezzar scored this whisky 89 points Expert Senior

    Whisky Dram, Kyiv 02/19/22
    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  15. HKWhiskyExplorer scored this whisky 88 points Expert Senior

    S 8
    Springbank showing some exceptional cask management here. This is such a gentleman, you can stick your nose however close you want and not much strength is revealed.

    [86-89] YES!!! One to be tasted and remembered for years.

    N 27
    Bourbon cask-driven. Vanillic, honeycomb (waxy and sweet). Seaside peat that's dirty and refreshing at the same time. More fruit also came through as time goes by.

    P 27
    Sherry cask-driven. Creamy and mouthcoating, what a bomb! First, we get some dried fruit, dates and figs. Then the bourbon vanilla & honey returned. All spices (nutmeg, cinnamon, black pepper, cloves). Minty aromatic peat underpinned.

    F 26
    Mid finish. Oaky, spicy, lightly smoked dried fruit lingering. Touch of waxy citrusy returning from the wild and extending this to a long, classic Springbank finsih.

  16. Kovalyoff scored this whisky 88 points Connoisseur

    Malt, vanilla, black pepper, smoldering charcoal.
    Young, but complex and very pleasant.
    2222'88
    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  17. hzs275 scored this whisky 89 points Expert Senior

    • Nose
      91 91
    • Taste
      89 89
    • Finish
      88 88

  18. Serhii89 scored this whisky 88 points Member Senior

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      88 88

  19. Yarema scored this whisky 79 points Expert Senior

    Sometimes it feels like we're tasting different whiskys with members of the Whiskybase community.
    Green young and transparent, and at the same time a sharp nose.
    Spruce (coniferous) astringent and not very pleasant taste. Strong alcohol (again young). The finish is indistinct, something knits the mouth and at the end shows a dirty medical taste of tablets.
    It seems that this is some kind of port self-made, and not Springbank ...
    Very dirty and unexpected for me - bad whisky!
    Nose - 20
    Taste - 19
    Finish - 20
    Balance - 20
    Rating - 79

  20. bankimate scored this whisky 89 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  21. Nikilema scored this whisky 90 points Expert Senior

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      90 90

  22. stalker1971 scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  23. Jimbeau scored this whisky 89 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  24. Killswitch scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      89 89

  25. boozegeeksouth scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  26. Calmar scored this whisky 88 points Connoisseur

    The whisky is quite simple and uncomplicated, but bright, drinkable, the main player here is the taste, the aroma is weak, the finish is better, but the taste pulls for everyone and pulls well.
    • Nose
      Discreet, dry, planed boards, grain, tart mineral notes, leather goods, sweet lemonade tones.
    • Taste
      Powerful, rich, tart oak, sweet caramel notes, vanilla, pepper wave, lemon zest, candied citrus fruits, tropical fruits, honey shades, spicy herbs, industrial-mineral tones are also abundant, industrial textiles.
    • Finish
      Spicy, warming, oak, lemon peel, ginger, nuts, leather goods, vanilla.

  27. ThorstenH scored this whisky 87 points Connoisseur

    Yes, a nice 9 year old dram that is not barrel driven. The prices have nothing to do with the performance.
    • Nose
      87 87
    • Taste
      89 89
    • Finish
      86 86

  28. Jaeger94 scored this whisky 93 points Newbie

  29. Dram Dracula scored this whisky 88 points Connoisseur

    Comparing this to the 10yo 56.2% local barley released in 2019.
    • Nose
      88 88
      The peat here seems a bit more raw, more rough around the edges (a bit reminiscent of one of those young Caol Ila 8-9yo's), compared to the 10yo LB from 2019. What a difference a year makes, I guess. The slightly higher ABV of 57.7% also is obvious.
    • Taste
      89 89
      The taste is very excellent though, perhaps even better than the 10yo 56.2% from the following year. Maybe I'm just an ABV whore, but this is more thrilling. It is simple and straightforward though, but still a joy. Lime, lemon, along with camphor, but again, the peat is a bit more pungent. My daughter was playing with Tiger Balm earlier, and I think there's some here also.
    • Finish
      87 87
      Long finish. Simple. Good.

      The current prices for this is ridiculous, btw. Even if someone decides to sell me this for $125 USD a bottle, I may have to think about it.

  30. rabbitnose scored this whisky 89 points Expert Senior

    Very sweet and complex

    Even with lots of breeding it still has alcohol and spciyness but vrey good

    Prefer 2019 10 better

  31. Skywalka scored this whisky 92 points Member Junior

    This is one of those bottles that epitomises the best Scotch whisky has to offer and shows why Scotch is the best damn spirit out there hands down. Give it enough time and ullage to peak and then... Awesome stuff! Paltry nose, but that's ok, this is all palate. Loads of character with diesel smoke, wet wool, coastal minerality (a chalky, limestone feeling). Then you've got the most beautiful sweet and sour citrus peels I've ever tasted in a Scotch. Also some heavier sour, juicy purple plums. Forget the dogma about older whiskies being better, man I've tried some legendary older bottles and this stuff tops some of them hands down - and at least matches the others. Whisky as young as 9 years can be as good as it gets if enough care is taken to produce the highest quality material. I'll challenge anyone on that, don't care who you are man. This is sadly a rarity. Really young whisky that beats the crap out of many much older and much more expensive stuff out there. Seriously, this is bloody brilliant stuff from Springbank. Damn, they know what they're doing!!!

  32. WSP scored this whisky 88 points Expert Senior

    good young springbank. Today's prices are absurd in my opinion.
    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  33. Stanzeflasche scored this whisky 90 points Expert Senior

    You dive directly into the hay, your head in a millstone, the ends sting your face. Rather dirty hay, which has been lying around for a long time in a barn that is rarely ventilated. Behind, a dash of vanilla, a very earthy and rustic peat. A fairly full-bodied iodine, as in front of a rough sea, with the spray which whips. And all of a sudden it becomes very greedy, condensed milk, coconut icing, Greek yogurt. The custard beside the cattle feeder. And it is very successful. Milk chocolate, and even white chocolate, whipped cream. The sherry is there to give a little depth, you can hardly feel it. Straw. The nose on the side of a ruminating cow.
    Confit vanilla on the palate, then spices, but these are as if macerated in vanilla, all of this is quite syrupy, a treat. Black pepper, nutmeg, sage.
    Very robust finish, fragmentation pomegranate, it lasts a long time, with touches of vanilla, plum and lime. Mint leaf.
    • Nose
      91 91
    • Taste
      89 89
    • Finish
      91 91

  34. lincolnimp scored this whisky 84 points Connoisseur

    White fruits and white pepper on the nose, with cream and mango on the palate with a long finish , but not really enjoyable and the price for this now is ridiculous.
    • Nose
      85 85
    • Taste
      84 84
    • Finish
      83 83

  35. SRB scored this whisky 89 points Expert Senior

    Water is mandatory here, even if the first impression is different.
    • Nose
      89 89
      Grass, mineral, chalk, sand, fishing nets, shells on the beach

      With a few drops of water the nose becomes much more pronounced and there are fruity notes, exotic fruits, candied papaya and honeydew melon ... 2 points extra (without water 87).
    • Taste
      91 91
      Very strong and full-bodied, unexpected with the subtle nose. Oily, lemon zest, tanned leather,

      The alcohol is very well integrated, you don't need water? One can be mistaken. Here, too, the facets only really expand with water. Another 1 point extra.
      The fruity notes in the nose now also come to the fore here.
    • Finish
      89 89
      Long and warm, smoke that lasts a long time

  36. vlad78 scored this whisky 88 points Connoisseur

    Bright, light, spring release.
    • Nose
      87 87
      The notes of vanilla, sweetness, lime honey with green and yellow apples are vividly felt.
    • Taste
      89 89
      Some mown meadow grass. The taste is sweet, a little wax and honey, a little duchess.
    • Finish
      88 88
      Bright, long aftertaste.

  37. Kensay scored this whisky 89 points Expert Senior

    An open and harmonious whisky, inviting at once. Everything is harmonious in him, and for 9 years it is mature enough. Got real pleasure
    • Nose
      89 89
      Light and open, dessert, a little mash. Honey, wildflowers, vanilla, iodine and sea salt
    • Taste
      89 89
      creamy, with a drop of iodine, lemon juice and some spices, mango and smoked fish
    • Finish
      88 88
      lemons with mango, a little peat, medium duration, in harmony with the nose and body

  38. DGV scored this whisky 88 points Expert Junior

    Color: Light straw.

    Nose: Slightly closed. Ahead of them are malt, flowers (like clover), honey, vanilla, dry branches, mustard. In the background, wine tones are clearly visible - dried fruits, a little damp earth.

    Taste: Sweetened. Bread, black pepper, peanut butter.

    Finish: Long, spicy. In general, it repeats the taste and aroma without obvious off-notes.

    Conclusion: Nice, rounded whisky.

  39. lucero scored this whisky 90 points Expert Senior

    • Nose
      90 90
    • Taste
      90 90
    • Finish
      89 89

  40. dapoinbua scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      87 87

  41. Sander79 scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      89 89

  42. the_muskox scored this whisky 85 points Expert Senior

    It’s great, of course. A bit all over place though: it swings wildly between being extremely sweet, and being dry and savoury. Lots of Springbank character as you’d expect, but in a bit of a sunnier and, well, younger context. It’s not as funky as Springbank 10, instead doubling down on the malty and tropical-fruit sweetness, with the funk and peat in a more supporting role.
    All in all, there’s plenty to love here, but it’s not lifechanging if you already like Springbank.

    Nose: There’s a dose of funk, but overall it’s fresh and summery. Loads of juicy tropical fruit: starfruit, dragonfruit, kiwi, mango, and pineapple. Citron and peach as well. Fresh-cut flowers and hay, fresh-baked bread, roasted almonds, honey, and rich vanilla buttercream frosting. Loads of earthy malted barley. There’s a some savoury too: black olives and seaweed. Just a hint of mild peat, coming across more as a wood-fired oven. There’s some kind of herbal tea in there, but I can’t quite tell what.
    A dribble of water brought out some fresh navel orange, anise, clove, mint, and grass.

    Palate: Light texture. Intensely flavourful and sweet on the arrival! Yellow plums, granadilla, barley, and salt. It develops from there into a litany of deep malty notes: toasted sesame seeds, chapati, glazed cinnamon buns, turning into teak, olive oil, ham hocks, camphor, and thyme. A puff of wood smoke in the middle, followed by the warm glow of smoldering peat into the finish.

    Finish: Sweet and salty. Crystallized pineapple, muscat grapes, basil, olive oil, and honey. Pizza crust and Montreal bagels, from real wood-fired ovens, of course. A lingering hint of salted meat.

  43. Joint86 scored this whisky 86 points Expert Senior

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      85 85

  44. Ostfriese scored this whisky 88 points Expert Senior

    Notes from a blind tasting
    • Nose
      Very fruity, apples, peaches and pineapple mixed with grain notes. Dried hops, sweet heather honey and light herbal notes in the background. A slightly alcoholic note is kept in check by the fruity notes.
    • Taste
      After a brief moment on the tongue, the barrel strength comes to full fruition. It starts out slightly malty and sweet before herbal notes spread in the mouth. Nutmeg, ginger and pepper accompanied by milk coffee. Blood oranges and vanilla. Is there a slight sulfur note in the background?
    • Finish
      A fruity nose that cannot be found in the taste, but I think this contrast makes it interesting.

  45. Halkyon scored this whisky 88 points Expert Junior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      88 88

  46. Willum scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      89 89

  47. Erik1908 scored this whisky 86 points Expert Senior

    I am a big Springbank fan; but this one I found not meeting the Springbank standard of quality that I am used to. Also he first time that I did not immediately recognized the typical Springbank nose and taste. I guess I need another sample to review it again.
    • Nose
      87 87
    • Taste
      86 86
    • Finish
      86 86

  48. checkpointuk scored this whisky 87 points Connoisseur

    https://www.kaypingers-whiskyblog.de/frontend/fullarticle.php?id=423

    Colour:
    Straw yellow
    Nose:
    Rope, mooring rope, cereals, salty spices and spicy fruit aromas carried by lemon, grapefruit and lime. In addition vanilla, butter, a little avocado and green, slightly sour elderberry combined with sweetener.
    Taste:
    Very spicy with voluminous salinity. Tart and fruity, sometimes bitter with young wood and lots of fruit from grapefruit, grapefruit and lemon. The quite greenish impression is supplemented by pepper, leather, cardboard and a caramel note.
    Finish:
    Long - spicy, fresh and partly slightly tart. Peppermint leaves bring a lot of freshness to the finish. Otherwise fades away with the notes of taste - in the end it becomes a little fruity-sweet again.
    87 points
    N: 89P / G: 86P / F: 86P

  49. MrYens scored this whisky 89 points Expert Senior

  50. Whisky.Hedonist.MY scored this whisky 91 points Expert Senior

    Thanks HK Ling for the dram. A wonderfully naked Springbank, with everything you want from Springbank - minerals, coastal, and light citrus.

  51. ThinLizzy scored this whisky 91 points Connoisseur

    • Nose
      91 91
    • Taste
      91 91
    • Finish
      90 90

  52. hahaexcellent scored this whisky 89 points Member Senior

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      88 88

  53. djmaxliving scored this whisky 85 points Expert Junior

    Another good expression from the special releases, however very similar to detect any significant differences between them. I prefer the 10year old @56.2 over this neat.
    • Nose
      85 85
      Very similar to the 10-year-old release @56.2%, spirity sharp, lemon peel, lemon bitter, lemon tart, candy toffee and sugar.
    • Taste
      84 84
      Intense of course neat, mouth-coating and a litter bitter. With water added, the mouth holds up and is pleasurable on the palate.
    • Finish
      85 85
      The finish is medium-long and is the best feature overall with wood. Finish it better neat than with water.

  54. gaboruso scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  55. greg_0277 scored this whisky 88 points Expert Senior

    • Nose
      Mineral, fine peat, lemon
    • Taste
      Peat takes over, citrus returns in the second part of the mouth, a little menthol
    • Finish
      Smoke

  56. Ostap scored this whisky 90 points Connoisseur

    Springbank apparently can't do bad whisky :-)
    Young, although it does not feel clear and juicy, good saturation at all stages. In a word, it is "kaleidoscopic".
    • Nose
      89 89
      Farm notes through sweet compote, citrus, plum jam, coffee-chocolate filling of chocolates, vanilla, dust, composition of wood materials, marmalade, iris, over time just a kaleidoscope of fruits (fruit mix, including tropical fruits), apples, kibble , smoke and soot, white bread toast.
    • Taste
      91 91
      Sweet, juicy, pepper, "loud" taste, fruits, compote, peat, a bunch of citrus.
    • Finish
      91 91
      Pepper, sweet, fruit and candy, citrus, vanilla, long, herbaceous (dry grass), apples in the finale, peat gently phoning, soot, cigar ash, smoke, vanilla, milk chocolate.

  57. matfrl scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  58. DerDennis! scored this whisky 88 points Specialist

    I find it very different from the standard bottlings from Springbank. Lots of grain and honey, strong start, very pleasant finish. The alcohol is well integrated for me and I don't notice the low age of the whisky.

  59. Andytka3 scored this whisky 87 points Connoisseur

    N- Don't hold your breath, this one kind of gentle and easily breath in. Not as bold as the 11YO and 16YO but is still Springbank, you know... Distant bonfire whiff by, mineral, dark molasses and tobacco just to tease. Drift of fragrant oak liquorice, lovely pomelo skins with just that bit of measured decay peat burning notes at the tail. (87/21)

    P- Booof, this is like mixture of various citrus peels extracts, then filtered out the tart bitterness and leaves you with just alluring scents of fruits. Oily, penetrating with fine sweetness. (91/22)

    F- Long, shaving huge block of bitter chocolate. Ashy sweet phenol, honey drops rounded with fiery spiciness. (90/22)

    B/B- 90/22

    Weighted Rate- 87pt

    Cr-1, Fr-3, Fl-0, Pt-1, Ft-2, Sp-0, Wd-1, Wn-1, Sc-3
    — at The Whisky Bar, Kuala Lumpur.
    • Nose
      N- Don't hold your breath, this one kind of gentle and easily breath in. Not as bold as the 11YO and 16YO but is still Springbank, you know... Distant bonfire whiff by, mineral, dark molasses and tobacco just to tease. Drift of fragrant oak liquorice, lovely pomelo skins with just that bit of measured decay peat burning notes at the tail. (87/21)
    • Taste
      P- Booof, this is like mixture of various citrus peels extracts, then filtered out the tart bitterness and leaves you with just alluring scents of fruits. Oily, penetrating with fine sweetness. (91/22)
    • Finish
      F- Long, shaving huge block of bitter chocolate. Ashy sweet phenol, honey drops rounded with fiery spiciness. (90/22)

      B/B- 90/22

      Weighted Rate- 87pt

      Cr-1, Fr-3, Fl-0, Pt-1, Ft-2, Sp-0, Wd-1, Wn-1, Sc-3
      — at The Whisky Bar, Kuala Lumpur.

  60. penumbra scored this whisky 86 points Expert Senior

    • Nose
      At the beginning, it was sea salt, salty, freshly caught marine fish, boiled sea oysters, white biological shells washed on the beach for a long time, limestone, chalky soil.
      After slowly adapting to alcohol, Qingyuan's oily aromas began to appear, beeswax, pea yellow, donkey rolls and other pastry skins, sponge cake rolls, fermented dough, caramel toast, cheese, butter biscuits, unused natural cork Stuffed, honey, cream, coconut milk, as a whole is wrapped in grease, honey, pastry, woody tones.
      Then comes the lightest floral and fruity aromas and spices, semi-milled barley malt, ginkgo fruit, corn stalk, chamomile, gardenia, pine needles, vanilla, citrus stem, lemon peel, cucumber slices, pineapple, yellow apricot, nectarine, Mangosteen, parsley, rosemary, fruit, mixed with descriptions like cucumber and pine needles, I am not sure whether it is flavor or alcohol stimulation.
      The flavor of peat, the slightly damp smoke, the scent of the ocean and the smell of iodine water bandage are almost impossible to detect.

      There is a balance between 11 majestic sea salt and fat winds and 10 delicate and soft fruit cake winds.
    • Taste
      Sea salt, oyster shells, citrus stems, dirty beeswax, butter biscuits, caramel toast, fruit syrup, nectarine, mango, coconut milk, white flowers and fruits.

      Strong, rich in fat, with little burning at the beginning and bitterness of plant stems and leaves, without acidity.
    • Finish
      Medium length, sea salt, green tea, leaves, mint, white metal element, slightly bitter, beeswax, barley, fruit jelly, motor oil

  61. Teresa scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  62. ldcsh scored this whisky 89 points Expert Junior

  63. checkpointrk scored this whisky 87 points Connoisseur

    • Nose
      89 89
    • Taste
      86 86
    • Finish
      86 86

  64. Rien scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  65. mer1973 scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  66. GJR scored this whisky 88 points Connoisseur

    Tasted in BTC2019 (Blind)
    • Nose
      87 87
    • Taste
      89 89
    • Finish
      88 88

  67. Pyromann scored this whisky 90 points Expert Senior

    Very interesting whisky, undoubtedly great in finish - the sweetness and intensity gets me. Awesome thing. Already in the smell there is sweetness, but such a true, honest. The sweetness is not overblown. Actually, that's what this whisky is all about. Taste is also on this wave. The whole thing is well coordinated, all components nicely balanced. I would definitely buy a bottle, but unfortunately it is almost impossible to get a reasonable price.
    • Nose
      The smell is heavier and full, dominated by sweetness. Honey and chocolate, candies, vanilla. Sharper. Fruit, dried oranges and citrus. Creamy. Forest fruit.
    • Taste
      Full, creamy, silky. Sweetness - apples, another pile of fruits - oranges, forest fruits. A little woodiness .. The taste is sharper, sometimes bites the tongue. On the whole, the taste is striking, expressive, but again creamy rounded.
    • Finish
      So it is interesting, surprisingly sweet and fruity. A lot of vanilla and orange fruit. In the background some woodiness and berries.

  68. STL scored this whisky 84 points Expert Senior

    • Nose
      85 85
      The nose is young and very marked by cereals. A buttered hot sandwich and a hint of vanilla with a hint of honey nuance a little this domination
    • Taste
      85 85
      The mouth is vigorous (a little abrupt even) is quite typical of Springbank. There is no surprise. Smoke dominates the few fruits that try to express themselves
    • Finish
      81 81
      The finish is rough: on smoke, iodine and minerality, but in excess and lack of finesse. Alcohol is hot, even indigestible.

  69. Vladimir Ziryanov scored this whisky 87 points Connoisseur

    peculiar and daring, but not very charismatic
    • Nose
      85 85
      originally malleable and frankly young and exuberant, subsequently sweetness and some smoked meats with spices appear, a raw board
    • Taste
      88 88
      the taste is decently spicy and tart, whole, powerful
    • Finish
      88 88
      noticeable dryness and wood with salt, a little minerality and already in the very last notes again sweetness with echoes of a fire

  70. zzs0529 scored this whisky 90 points Expert Junior

    New era of local barley
    • Nose
      92 92
      Scent: the aroma of green plum and black tea, a sweet cream, the sweetness of malt, the ripe apple, the smell of the whole sweet and fragrant, like a girl who has just used shampoo, a little smoky at the end I saw some friends saying that the sense of alcohol is still very obvious. Maybe I have opened the bottle for a while, but there is not much impact on the smell of young whisky.
    • Taste
      89 89
      Entrance: I feel a sense of alcohol just at the entrance, followed by peat, malt, lime and orange peel, vanilla cream cake, and a little bit of bacon. It is the aroma of peppered barbecue. There is a little woody tone, and the sweetness brought by the smell is completely opposite! The bonfire is right beside you~
    • Finish
      89 89
      The rhyme: the long peat and the smell of bacon, combined with the faint malt wrapped in the sweetness of the red fruit, but completely suppressed, the whole is a dry taste, enjoyable!

  71. Skywalka scored this whisky 92 points Member Junior

    The palate is for me a perfect combination of refreshing and earthy flavours both delivered with great intensity. I would describe it as smoked yellow fruits, but the fruits have a very natural sweetness, there's also a mouthwatering juiciness and zestiness to them - think mixed citrus peels and juices (especially lemons, tangerines and kumquats), along with succulent mirabelle plums. The oily, dirty, earthy Springbank funk is pleasingly robust in this one and wonderfully interwoven with all the refreshing fruits. Lovely stuff, my favourite so far from Springbank.

  72. mema82 scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      90 90

  73. Johannes de Silentio scored this whisky 89 points Member Senior

    Color: Mellow Gold.

    Nose: Classic primarily-bourbon Springbank minerality is the first thing that jumps out about this one. Despite a rather hefty bottling strength, there isn't a ton of heat coming off the nose. In fact, to be honest, the nose is a bit shy. Pleasant but somewhat austere. Water doesn't do much here, perhaps just further emphasizing the mineral notes.

    Mouth: Great mouthfeel that is so typical, in my experience, of Springbank. There's a big oomph to this malt on the palate that isn't present on the nose. As usual, it's a characterful malt. Undiluted, the alcohol is a bit strong, but not poorly integrated. With water, it's very nice: fresh fruit, spice, malt. Interestingly, what I don't get is a ton of smoke or peat, which others have commented about in this iteration of the Local Barley series.

    Finish: Big, lasting.

    Comments: I've had the first bottling in this series, the 16 yo, and this one. I probably slightly prefer that one, but this is close. Both bottlings are triumphs. If anything, it's easier to be impressed by this one given how much quality there is in a sub-10 yo.

  74. kot1803 scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      87 87
    • Finish
      86 86

  75. jjkmlss scored this whisky 79 points Expert Junior

    Nose: lemon, kamquat, glue, dried fruit

    Palate: salt, peanut butter, glue, green pepper, orange

    Body: light, dry and chalky, pooralcohol integration

    Finish: short, Talisker like

    I peasonally don't get the special charm in it. And in my humble opinion people really shoul despise Springbank for degrading this classic series into a 7yo-10yo white dog show. And I wish WB and some big names in the industry to give at least any positive guidance to this market, that's all.

  76. lachaineduwhisky did not rate this whisky Expert Senior

    Cereals marked on the nose. Unripe fruits, lemon, then pink grapefruit. Very mineral, it reveals a fine peat, then green tea. Promise completely held in the mouth, we find all these elements with great strength. Final on grapefruit, very bitter! Very nice dram for this beautiful summer.

    Enthusiasm 4/5

    Whisky # 2100 !!!

  77. Springpool scored this whisky 92 points Expert Senior

    This is exactly how I like my young Springbank!

  78. Dris scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      90 90

  79. aphex scored this whisky 90 points Connoisseur

    A bold and complex young Springbank. Mineral, coastal, spicy, smoky, fruity. Excellent.
    • Nose
      Fresh hay, medicinal notes, smoke, mineral notes with chalk, wet stones, wet clothes, hessian and pencil shavings, lemons, mentholated notes and coastal notes with seashells and seawater... lots of seawater actually.
    • Taste
      Punchy, juicy, mineral, peppery, briny, smoky and citrusy (lemons, tangerines).
    • Finish
      Long, chalky, lemony, peppery, smoky and ashy.

  80. HammerHead scored this whisky 89 points Connoisseur

    • Nose
      90 90
      Barleysugar, shortbread cookies, vanilla, a salty minerality, wet lime stone, dried apricots, lemon zest, a little grassy, fresh wood chips and pencil shavings, some faint tea note (orange pekoe) and a very faint whiff of campfire like smokiness.
    • Taste
      88 88
      Honey, peach, pear, some pineapple, citrus candy, a peppery wood spicyness in the background.
    • Finish
      89 89
      Medium to long: a syrupy fruitiness, a mild honeyed liquorice, and pleasant warming wood bitters.

  81. Cask Is King scored this whisky 89 points Expert Junior

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  82. wisekyofcourse scored this whisky 87 points Connoisseur

    9LB!
    • Nose
      salty, mineral,
      then light fruits on citrus fruits and fresh pear-apple
      then the fine peat but tenacious
      it's creamy, it's caramelized, it's vanilla, it's sweet
    • Taste
      pepper spice and salt
      yellow fruits a little cooked, lemon!
      cream, bitter cocoa,
      bitterness in return betraying young age
      the peat rather on a thick smoke at this stage and a little bit of wet dust
    • Finish
      lemon, caramel and vanilla cream, almost sweet scents
      grassy peat,
      medium finish, monolithic

  83. ctu scored this whisky 88 points Connoisseur

    Better than 10 and 11yo Local Barley, but not better than the 16yo. Prelum stuff. 88/89.
    • Nose
      88 88
      Vanilla, malt, citruses, peat, honey, salted minerals and farm.
    • Taste
      89 89
      Powerful. Tropical fruits, honey, vanilla, citruses, musty basement, pepper and chili chocolate.
    • Finish
      88 88
      Long, sweet, citrusy.

  84. ovanpuyvelde scored this whisky 90 points Expert Senior

    Probably my favourite Local Barley expression sofar. Beats the 11 year old and probably also the 16 year old. Gets better every time! An absolute triumph for being only a 9 year old malt.
    • Nose
      89 89
    • Taste
      92 92
    • Finish
      90 90

  85. HwiskyNut scored this whisky 89 points Connoisseur

    22 + 23 + 22 + 22 = 89 Initially, it was very strong and scalding, very disappointing, and the first testing was completely failed.
    But! After standing for a couple of days in a half-empty bottle, the molt completely changed and began to ring, exploding in every drop of salty tropics. Yes, he lacks the roundness and fullness as in the textbook 16, but it became devilishly tasty!

  86. DenisLeonov did not rate this whisky Connoisseur

    Balance (22,5)
    Something like this (but without medicine) I imagined what should be the base 10KS (90)
    • Nose
      Sweet cotton wool, citrus flavored tablets. Standing Spring appears ... orange, salt, smoke in the farm yard ... grass, pastries and butter ... roasted malt (22.5)
    • Taste
      Mild, fatty, citrus and pharmacy, spices and mold on the bread crust (22.5)
    • Finish
      The finish is dry, spicy, cream and fruit, salt and smoke ... wood and an extinct match (22.5)

  87. Mark-E scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  88. Thermidor scored this whisky 88 points Connoisseur

    A wonderful, youngster. With some bottle aging, I could easily see this being something they'll trade at auctions a decade or two from now. If you have more than one bottle, keep one and pop it when you retire.

    [2022 edit] My note didn't age that well, did it? Seeing that fools are now selling this to greater fools for silly money. Oh well, maybe 20 years later I can trade one for a loaf of bread in a post-money foodless perma-scarcity society.
    • Nose
      Oily and smoky, with some young wood. Kind of like young Lagavulin, but not as intensely peaty or saline, nor is its woodiness that fresh, living wood you often find in young Laga. Some barley, smoked cheese, flints, heated copper, and liquorice. With water: vanilla, onions (huh?), and cough syrup.
    • Taste
      Strong, dry liquorice, some faint metallic notes, a bit of rawhide, and faint saltiness. Feels big and fatty on the tongue. Water helps the body become even bigger, and strenghtens the peat. It's obviously young, but impressive nonetheless.
    • Finish
      Some of the distillate's chalky, astringent qualities push through, but they're well balanced by oak, wet plaster, tarriness, citric sweetness from the cask, and oiliness.

  89. Tano77 scored this whisky 86 points Member Senior

    • Nose
      88 88
    • Taste
      85 85
    • Finish
      84 84

  90. 88plus Bus scored this whisky 88 points Member Senior

    I do not want to conceal the fact that I am a little positively biased on the subject of "Springbank", nevertheless I strive for a neutral assessment:
    First of all, everything I like about a jump bench: fruitiness, subtle smoke, power.
    The young lad, however, pushes himself with a neat alcohol flag a little rowdy forward and is brought by me with a splash of water in short to reason.
    Of course, I immediately noticed the native barley and a quick glance at the sample label helped me to confirm.
    Dangerously tasty and absolutely "Zwolle" -compatible the drop. I feel the potential, similar to a Glen Grant, to produce something extraordinarily beautiful during a long maturing period. If you had given him a little more of that time, my personal verdict would certainly be even higher than respectable 88 points.

  91. GIORGOS scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  92. WhiskyCasual scored this whisky 89 points Expert Senior

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      88 88

  93. Jackson05 scored this whisky 88 points Connoisseur

    In store sample.

    I’ll be honest, I did not expect to buy the 9 year local barley because the price is getting very high...but Springbank would not be denied.

    The first thing that struck me was how peated this is. The most peated Springbank I have had I think. Lots of great ashy notes. It’s very fresh with peaches, mandarin orange, very juicy. That classic Springbank minerality, wool, but a great saltiness to really drive it all home.

    I should just forward my paychecks to Campbeltown.

    Edit: I’ve had a lot of this stuff now, and I still think it’s very good, but I’m goin to bring it back a point to 88. The nose is just a little sour/lactic for my liking. The rest is great though

  94. alex..w..fan scored this whisky 83 points Connoisseur

    The first impression - young Lagavulin, slightly standing up, began to remind himself, Springbank, young, tasty, strong but not alcoholic, very good for a start!
    20 22 22 21 85
    I left, I am waiting for development ...
    After standing it became worse, even much worse, 30 minutes and it fell apart, how is it?
    Nose with a stretch of 20, alcoholic taste, simple aftertaste, though warming for a long time. 20 19 21 20 80
    In general, an average of 83, and you only need to drink from the opening and very quickly ... sad

  95. toklian scored this whisky 80 points Connoisseur

    N20 P20 F20 B20

    Young and very lagavulinish(

  96. zapl scored this whisky 90 points Member Junior

    I really like this.

    It shows well integrated ex-bourbon characteristics (vanilla, caramel, toast) & peat characteristics that are pleasant and not overwhelming.

    The alcohol is well integrated on the palate and the spirit has good complexity and length as well.

    Really good - but maybe a bit understated. Score is 89.5 - rounded up out of indulgence.

  97. dram-drinker scored this whisky 89 points Photo Moderator

    Yes, feels young but is surprisingly drinkable - the creaminess and fruitiness is already there despite 9 years only
    • Nose
      89 89
      Sea breeze, sea weed, salty, minerals, green fruits, yellow fruits, quinces, peaches, honeydew, whiffs of smoke
    • Taste
      90 90
      Oily, creamy, barley, subtle sweetness, more yellow fruits, peaches, yellow plums, hints of vanilla, honeyish notes
    • Finish
      88 88
      Long, burning, more barleyish, still some fruity sweetness

  98. fradin11 scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      90 90
    • Finish
      89 89

  99. McMoulis scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  100. Hvdree scored this whisky 89 points Connoisseur

    • Nose
      88 88
    • Taste
      89 89
    • Finish
      89 89

  101. Luigisim scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      87 87

  102. Syleo scored this whisky 91 points Expert Senior

    Possible concerns about the young age of this Local Barley bottling successfully and completely eliminated! There is more in the glass here than in many whisky twens. For me as a friend of Bourbon Cask bearings, the combination of 80% ex-bourbon and 20% ex-sherry is almost a dream. In contrast, for me personally, the 12er Springbank CS confidently pack, although the already is great. The barley is to be hoped for as the title of the series and nicely concise, but overall provide oily-maritime and fruity-sweet elements exciting duels, boredom is never from nose to throat - a connoisseur-Malt.
    • Nose
      91 91
      In the glass, the straw-golden malt when panning initially forms a sharp edge of liquid, at which then the strong alcohol strength corresponding to strong, viscous drops and legs arise.
      Grated barley grains and moist soil of a cornfield initially fog your nose, along with dried mangoes and a bit of butter biscuits with warm, spicy softwood honey. Above it all, a slightly alcoholic-fresh stitch with tulips and gherkins floats and next to it an almost tart and cheesy impression of buttermilk, old leather shoes and a discarded bicycle tube. Then take over dune grass and a few algae that dry on the wet sand of the North Sea beach and the old paved groynes. Old damp gauze bandages, cold ashes from the campfire, a few oyster shells and melon slices with Parma ham are a bit further away. The hands seem to be rubbed with camomile hand cream. Behind it, a sherry cloud with apricots, figs, mandarins, overripe pineapple and a touch of coconut bounty wafts, but leaves enough room for the oily-maritime impressions. Exceptionally good.
    • Taste
      93 93
      The mouthfeel is full and voluminous, at first pointedly fruity-sweet with fruit grape sugar from the pharmacy, mandarins, caramelized plums and heather honey, but dries the palate but also at the same time with grapefruit, lilac and some old cardboard properly. With grain and nut biscuits, resin and salt liquorice, the oily-spicy consistency of the nose continues consistently. Almost like a rum on the Feuerzangenbowle, almost 60% of the alcohol is hardly noticeable.
    • Finish
      89 89
      On the tongue but then started but a slight burning a. Caramel malt, coconut and liquorice as well as used oil and the leather shoes with a few splashes of salt water will not really get rid of in the finish, which I would describe as "long mid-length", and some damp ash clings to a wooden skewer in the throat. Impressively.

  103. waal scored this whisky 84 points Expert Senior

    Introduction:
    I had 5cl of this single Malts from Campbeltown. I wanted to enjoy the first 2cl without notes and was startled. I did not like him. Much too spritig the malt appeared to me in the first impression.
    The remaining 3cl I went on another day more concentrated and read the time for a long time in the glass. I also took water to help the Malt not to be wronged.

    First impression / color / viscosity:
    Mustard glaring malt in my 5cl sample bottle back and forth. When pouring into my glass well-meaning impressions flow into my nose. Narrow windows develop on the glass wall. The whisky collects and the last drops slowly run down the glass.

    Aroma / Nose feeling:
    Strong mineral impressions. A bag full of cereal in which you put your nose. A slightly distant sea breeze mingles with lovely vanilla. Unfortunately I feel the alcohol as very young and metallic. So I'm not happy to be reminded of New Make at a malt - but unfortunately this is the case here. Over time, I discover fresh lemon zest, clearly sweet honey and a pleasant Pfeffrigkeit.
    Slightly musty flower beds and an oily impression line up. The young alcohol is now much less disturbing and fruits are more visible. I think blueberry and elderberry, but also some sweet / bitter orange.
    The aroma described in a few words: Sparkling, fruity, sweet with a hint of sea air.

    Taste / mouthfeel:
    Approximately 57% Vol. Can not smile away. You do not need water to make the malt drinkable, but it does have a decent start. Enormous sweetness, followed by some saltiness and the seasoning on tap. The first impressions I like - but not overwhelming.
    Above all, it is the grain that stays in my memory. Besides some vanilla and pebbles and a bitter transition to the finish.

    Finish / aftertaste / Length:
    Lots of spices, salt and minerals. The medium-long finish is a bit bitter and again shows a slight tendency to youth, which I really had not noticed in the taste. The scotch is a bit bitter and slightly sour.
    Sourdough and above all yeast, as well as some green vegetables, parsley and subtle smoke form the conclusion for me.

    Conclusion:
    I have not been so torn between positive and more negative impressions for a long time. The aroma is complex - no question. However, I do not like the flavors that seem too young to me. After my tasting, I read Notes, which described just this as an advantage. I can not agree with that. I am also nobody who would describe New Make as good or as pleasure. I taste it to learn, to experience, but that's about it. In my Single Malt (at least nine years old), I do not want to be reminded of Obstler, Korn or whatever.
    Apart from these flavors, which I dislike, I like the nose quite well.
    The taste, as well as the finish are not highlights for me, but certainly pleasant to drink. Something simple, but good.

    I once had a 7yo Caol Ila of a UA, which I was reminded by this jumper the whole time. He was very nice at that time, but also a bit too young, too little stock. This got from me at that time 83/100. The Local Barley 9yo gets today ...

    Points:
    84/100

  104. Gaija scored this whisky 88 points Expert Senior

    A very nice dram that is really "typically atypical" ; well, indeed, it's a Springbank. The rather evident youth on some parts prevents me from going higher but on the other hand, one could wonder how Scotch could get much better than that at that age. Some episodes do show a real complexity.
    • Nose
      88 88
      Starts obviously youthful with (as others said) some funky fermentary notes : sour bread dough but also kimchi and dried tomatoes. This is slowly switching to more classic Springbankness with a bit of shoe polish, "light" manure and clay. Then it finally settles down on its real profile : a sweet one. Baba au rhum, orange and moreso mandarine liqueur (so striking !), with a cake-y side. At the end, one can find some other typical SB notes with bayleaf and something like hair wax.
    • Taste
      88 88
      Very nice texture and even nicer alcohol integration given the proof and the young age. Starts with citrus fruits indeed, mandarine mostly, with a slightly dirty-waxy twist. Rapidly after comes some kind of leafy explosion that brings tremendous freshness : bayleaf, green tea, elderflower. Very good ! There's still a light dirtiness and funkiness to this, it's not one of the perfectly clean naked bourbon SB that we've seen elsewhere.
    • Finish
      89 89
      Extremely good (maybe the best part ?), just so so fresh. Mint big time with some loud and clear wasabi, cold metal and a huge minerality in the very end. Clean, fresh, pure.

  105. Nickolaas scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

  106. thomasflsts scored this whisky 88 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      89 89

  107. thijs100 scored this whisky 91 points Connoisseur

    Fruit juice with Springbank smokiness. This can't come as a surprise, but they really are doing something right in Campbeltown.
    • Nose
      Very rich and full-bodied. Hints of tar and kerosene, with a whiff of bonfire smoke. It's not all hell and brimstones though, far from it. There's a honey-like sweetness, accompanied by cookie dough and sprinkles of lemon zest and grapefruit, as well as a subtle maritime influence. Becomes more minerally (is that a word?) with time.
    • Taste
      Heavy and oily, with a big initial hit of lemon zest and lime, as well as pink grapefruit. Whispers of nectarines too. Followed by some brine and soft peat smoke, as well as a hint of menthol. So, so good.
    • Finish
      More of the above. Long.

  108. Archer scored this whisky 89 points Connoisseur

    Springbank always works very well young - and the Local Barley 9yo is no exception.
    With the prices called up, you can't avoid losing a few words about them, although I find price considerations rather tedious.
    The fact that the fourth edition of the current Local Barley series is still available in numerous shops weeks after it came on the market shows that the flagpole of what the inclined Springbank fan is ready has slowly been reached to pay for a young, not so badly limited whisky from this distillery. Will this lead to a rethink? Probably not. Sometimes it went over the counter here in Germany for 85.00. That's OK.

    Edit November 2021: What was I naive in 2018. (Only) three years later, and the part is offered here in the base for a price starting at € 400. This is really a totally crazy development.
    • Nose
      89 89
      Fruity and fresh with mandarin juice and mango. The sweetness of honey and vanilla penetrates the nose - but not for long, because then the wet pebbles come, that mineral note that is so typical for Springbank and that is particularly striking in bottlings that are mainly matured in bourbon barrels. In addition to the fruit, it has a very maritime effect. Fresh yeast dough. Spicy herb mixture, parsley, pepper and rosemary over time. Very versatile nose, which after a while of smelling moves from fruity to spicy and back to the fruits.
    • Taste
      90 90
      Soft and creamy start with lots of vanilla and honey. Even if strong, the force is only warming, nothing bites or burns. A pebble wetted with salt water, sucked. A bit bitter oak from the start - or is that a bit of a smoky note? Difficult to say, although a maturation of only nine years suggests smoke. Mandarins and lemons, pepper, chocolate and fresh yeast cookies make a tasty overall impression on the tongue.
    • Finish
      89 89
      Medium long and dry, with toffee, vanilla, a hint of honey and lemon juice.

  109. koekoek? scored this whisky 89 points Member Senior

    slightly smoked
    fruity
    sherry

  110. Maltkanzlei scored this whisky 90 points Expert Senior

    Eye / nose
    Bright, pale gold. Rather unspectacular. But the nose, which takes me immediately for the malt. Springer is just different. Absolutely typical scent. Here you notice primarily the aromas of Bourbon barrels. Sweet, light honey, freshly ground cereal, but also oysters and fresh crabs. Quite behave also vanilla and freshly baked brioche knots. Again and again, typical jumping notes such as beeswax or sea aromas in the nose. The LB 09 can not deny its (semi-) island origin and apparently does not want it at all. And the alcohol? Although it is anything but intrusive, if you put your nose too deep into the glass, the cask strength counters with power and aromas, which immediately make you think of Springbank's great new make. Respect and patience are undoubtedly rewarded while enjoying.

    palate
    The nose is fun, but our hero celebrates the first really big triumph when the malt slowly makes his way towards the palate. The more than voluminous mouthfeel is silky and strong alike. Clear plus. Sensational for such a young malt. The first impression is that of an elegant malt, even if he has to let the 16er predecessor in this category easily precedence. The peat influence is perceived in LB 09 tasted only very subordinate. But the honey from the nose comes back. With ripe yellow plums, or are they juicy nectarines? Class anyway. Smoke and fruit mix with some restrained, slightly oaky notes to a perfectly matched whisky experience. Young and just great, you almost want to say. With the best that I had on 2.5x burned jumpers in this age group so far in the glass.

    Finish / Conclusion
    Ah ... there comes the smoke, now much more present than on the tongue. Slightly mineral and now indeed undeniably smoky, the LB comes with plums and sweetish elements. Still strong in the finish, slightly 'strawy' it looks in the finish. The much-touted character of the distillery, often referred to as 'farmy & funky', is beautifully released.

  111. rpvdwel scored this whisky 88 points Connoisseur

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

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