Aromatic ham smoke, subtle dried fruit note, salt or better Vesperplatte with ham and fruits. Then a lot of sherry, spicy Alpine bread and chocolate.
Sweeter with water and very much like gelle bananas, peat smoke and salt.
Dry, sherrytönig and surprise fruity. Then salt ham smoke, oak, tang and herbaceous accents.
Very sweet with water jelly bananas, salt and peat smoke.
Long, very fruity with dried pears and figs, with nuts and peat smoke.