Kumachan scored this whisky 90 points

Gray gold, slow and wide tears.
● The nose.
Very root, gentian and grapefruit skin, Asian pomelos, grapefruit seed, yuzu and new wood on a sweet vanilla. Beyond is revealed the lilac and the honeysuckle.
Anise and verbena.
That it's fresh.
● The mouth.
New wood and pink pepper, again the Asian pomelos, seed and peel of pink grapefruit, lemon confit and anise, verbena and sage, violet, lilac and honey of flowers.
From the minerality: Crystalline.
● The final.
Long on grapefruit and its glitch.
Great. Fresh, tangy and medical.
I love it, flanked by citrus fruits for my greatest pleasure.
If it had to be given a subjective rating, it would be a 90.