Nose: toasted coconut, chocolate brazils, dr pepper, mastic, anzac biscuits, coffee grounds, cassia bark, orchid root, date syrup and garam masala
Palate: thick, oily, chewy, vanilla, bisongrass, black treacle, darrel lea liquorice, kola nut, black cumin and grass jelly
Finish: dunnage warehouse, mucking out a stable, toasted mustard seeds
With water, parkin and barra brith
Tasted as part of Southport Whisky Club Grand Dramming #7 with Fi Shoop.