A nice nutty flavour. Biggest one is the chestnut but also walnut. Fairly dry with old furniture and leather sofas. This rich sherried springer has got intense truffel chocolate with mousse or cream. Vanilla butter.
There are traces of minerals and some complex other notes, but the sherry is leading.
Full bodied despite the low alcohol. Clearly the cream and buttery or oily feeling. There are lots of nuts like chestnut and almond to be found. Different layers of coffee. Meaning from the creamy mocca pastry, latte machiatos towards cappuccino with cocoa or dark chocolate.
Bitter burned toast. Some earthy and mineral sidenotes. Herbs like laurel and perhaps some thyme and clove. That adds something extra, but still the sherry is very big
In the end there is some room for dried oranges, some peach and chocolate covered cherries. So, just a little next to the broad spectacle of nuts/ coffee and oldwood.