Many thanks to my friends at Cadenhead Vienna for the sample!
In the nose exotic spices and herbs, perfume notes, liqueur wine, fermented grapes, caramelized plums, mint and medicinal notes ...
Peppercorn on the palate, smoke, strong spicy notes, herbaceous, oak, medicinal notes, dried fruit, smoke and ashes in the background, salt?
Strong on the finish, smoky and many spice notes, liqueur wine and salt again?
Spicy remains late, the spices are strong. But maybe the sharpness comes from the addition of the water ...
And where does this medical grade come from?