Whiskybase

Lagavulin 2002

Overall rating
87.71/100
votes
213
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
The Distillers Edition
Vintage
2002
Bottled
23.08.2018
Calculated age
16 years old
Casktype
Double Matured in Pedro Ximénez Sherry Casks
Casknumber
lgv.4/507
Strength
43.0 % Vol.
Size
700 ml 1000 ml
Bottle code
L8235CM 00100017218
Barcode
5000281052908
Added on
18 Oct 2018 8:45 am by Astrid
ColoredChillfiltered

Average value

€ 88.29

50 × in wishlist

213 × member ratings

970 × in collection

Whisky Reviews for Lagavulin 2002

40 users have left a review for this whisky and scored it an average of 87.71 points

  1. hs305 scored this whisky 90 points Connoisseur

    [November, 2018] The Lagavulin Distillers Edition is one of my favourite all-days drams and so I have to check the latest edition, for sure. And when I saw a special offer as low as 58 Euro I could not resist to buy a bottle...

    ...and guess what? It proves the consistent high quality of Lagavulin releases with pride! No flaw or off-note (anyone had a sulphur-spoiled Lagavulin ever?) but an impressive, balanced and dangerously quaffable dram at a very reasonable price (it is a real bargain at 58 Euros these days). Beside Glenfarclas and Caol Ila the most reliable high-quality distillery out there...
    • Nose
      89 89
      The colour is tawny (using caramel to fix it) and the nose offers what I expected and hoped for: An adorable mix of maritime-peaty, PX sherry and sweet malty aromas in a perfect balanced setting. No off-note that I can find (how come that I never ever had sulphur-spoiled Lagavulin? Congrats to the guys that check the quality of the incoming empty casks, hopefully it stays that way...).
    • Taste
      90 90
      The taste is delicious sherry and barley sugary sweet that is perfectly countered by the rather bitter phenols and delicious spicy woods. It is not truly layered but who needs different layers if all works in such a perfect harmony? Later some herbs and tasty chocolatey flavours show up again without any flaw or imbalance. This is very, very quaffable (as usual)...
    • Finish
      91 91
      The initial mouthfeel is creamy and instantly coats all of the mouth - ooh, how I like such an arrival! No distracting bitter or drying moments at all, again a perfect cask selection. The finish is long and gets spicier with more herbal flavours towards the end what is a nice counter-point to the very sweet first tasting impression. The chocolates grow stronger too as do the phenols, turning the finish even more impressive than the taste itself. No distracting moment at all and water is not needed - this dram is perfect as it is...

  2. didi1893 scored this whisky 88 points Connoisseur

    Mild, powerful, and just delicious! A Lagavulin 16 is always a welcome guest in my glass, whether a DE or a "normal" 16s. For a long time I did not have a 16er in the glass, since today I know again why these bottlings are so popular and popular and annoyed me that lately I have not often poured a laga into the glass.
    Good, honest, tasty and tasty, just to enjoy!

    22/22/22/22 (88P)
    • Nose
      Wonderfully reddish shines the 2018er DE with an orange shimmer in Premium Snifter, tough and oily "legs" adorn the glass wall. A beautiful sight, even if it was unfortunately colored here. Sweet fruit flavors mingle with minimal smoky peat, caramel and toffee rise up. Raisins blend with oranges and apricots, sour cherries are discreetly accentuated with blackberries and other red berries. The next moment, the DE shows its maritime side: salty seawater, algae and seaweed, charred driftwood blend in perfectly with phenolic peat, burned logs, embers and a hint of fly ash. Sweet vanilla flashes, chocolate and slightly oily bacon creamy on the nose, hints of citrus fruits stimulate the salivation. Creamy and oily, the wonderfully mild and harmoniously harmonious aromas through the nose, right now I know again what I appreciate and love the 16er standard bottlings of Lagavulin. Mild, creamy, fruity, sweet, peaty, pleasantly smoky, spicy oak, dried grapes and berries ennobled with a few splashes of lemon juice ... Wonderful!
    • Taste
      Mild yet strong peaty Lagavulin wets the tongue. Burnt wood tones tickle the tongue, smoky oily bacon and dried berries stick to the palate, a few drops of bitter grapefruit and sour lemon juice provide a wonderful contrast to the creamy sweetness. Caramelized sugar and liquid toffee drip from the tongue, milk chocolate and a hint of old walnuts are suddenly whitewashed by smoky wood tones and fruity peat. Once again, the maritime side comes into its own. Salt, algae, sea surf, wet wood and slightly "fishy" echoes end up in phenolic peat fire and campfire. Also in the taste I discover the oily and creamy bacon flavor, even if the smoke flavors dominate more than nasal. Embers, ashes and coal massively stimulate the salivation, I am also looking forward to the next sip.
    • Finish
      The last sip still warms the palate, wooden sharpness sticks with a film of white and black pepper on the tongue, chili massages the tip of the tongue while creamy and oily this wonderfully harmonious melange of dried fruits, smoky peat, ash, beguiling sweetness, caramel , Toffee and spicy oak tones turn their lap of honor. Old walnuts come on, the mouthfeel becomes earthier and "wet". Loamy soil, wet leaves and of course peat give the finish an earthy note, in the background are the fruity sweetness and the greasy elements. Slowly the reverberation sounds, mild rests the enchanting potpourri of various flavors on the palate and calls for another dram of this delicious and uncomplicated malts.

  3. wisekycourse scored this whisky 86 points Connoisseur

    N: peat, cooked grapes, dried, spices forward, woody and maritime return
    B: sweetness of peat, vanilla, candied fruit, sweet sweetness at this time, the smoke takes the front, unctuous sensation in the mouth with dark chocolate that hides a little more peat.
    F: dry peat, cold ashes, candied fruits (grapes, tangerine, orange zest), spices and quite short length, sweet, but lacking somewhere of character.
    • Nose
      86 86
    • Taste
      87 87
    • Finish
      85 85

  4. erwinnlim scored this whisky 86 points Expert Senior

    This whisky is exactly what it says it is, a classic Lagavulin 16 meatiness with an added punch of PX. Imagine honey glazed barbecued meats. If you like the classic Lagavulin profile and have a sweet-tooth, I would definitely recommend this
    • Nose
      Immediate caramel sweetness, amplified by the PX influence, dried fruits and sweet plums. Classic Lagavulin peat smoke, earthy and slightly mineral with brine in the background
    • Taste
      Think sweet black tea. The peat is more present here, developing into darker, deeper flavours. Dark chocolate and roasted coffee notes. The sweetness is more prevalent here as well but is balanced out by the spices in the end
    • Finish
      The finish is medium in length and carries the earthy peat smoke with it. More bitter here than on the initial palate but nothing overpowering.

  5. Brunobaer1887 scored this whisky 90 points Expert Junior

    • Nose
      89 89
      Slight smoke is over the salty iodine, raisins and ripe banana (ripe), ripe banana (bottle is now about 3 months up and half full, but I never had banana with a dist. Ed.!) From the sherry barrel, subtle note of vanilla
    • Taste
      90 90
      Pleasant tingling in the mouth, fruity ashes with seaweed. The second sip is even more fruity with cherries and blackberries under thick smoke. Chocolate cake with a liquid core from the grill
    • Finish
      91 91
      Long, longer .... good salivation, kelp, smoke, herbs

      Even at the beginning of my whisky passion about 20 years ago, that would not have been a drop for me, meanwhile one of my favorites depending on the day's form! Taste develops, qed
      Nothing better can be found at this price and if please notify me!

  6. lustaufwhisky scored this whisky 87 points Expert Junior

    Nose:
    pleasant smoke, malty sweet, citrus, dark fruits, nutty, maritime notes •

    Taste:
    roasted peppers, a light hint of pepper, the PX sweetness is fully there, oak wort and a little iodine are added, dark chocolate rounds off the wide spectrum

    Outlet:
    very creamy almost creamy, persistent spicy sweet finish

    Comment:
    I really like this multifaceted Lagavulin.
    • Nose
      87 87
    • Taste
      87 87
    • Finish
      86 86

  7. hogsheadwhisky scored this whisky 89 points Member Senior

    This beautiful fruity sherry smoke is very surprising and convincing right from the start. Over time, the nose becomes more aromatic. I'm not sure, but I even had the feeling that I was briefly aware of something like cherry or pipe tobacco. I cannot say whether there are any differences in taste compared to previous editions due to the lack of comparability. I liked this bottling.
    • Nose
      90 90
      Unfortunately, the Lagavulin is colored by caramel. Otherwise, the dark amber in my glass would have been very nice. The legs run down slowly and oily on the edge of the glass. Sweet smoke with dried fruit. Fruity. Light aromatic wood smoke. Some ashes too. As if you were on the beach in the evening and lit a campfire. Sea air. What is great is that the smoke does not cover up the other aromas, it underlines them and rather weaves them together. The influence of sherry is clearly visible. Something lemony is also very easily perceptible, something fresh. The alcohol is well integrated. Gentle, absolutely nothing stings in the nose. After the first sip, the smoke decreases more and the ash remains, mixed with the other aromas in the nose.
    • Taste
      89 89
      Beautifully strong and at the same time creamy, full mouthfeel. A nice note of peat in the mouth right at the beginning. Slight ash association. The tingling of the oak is also noticeable in the mouth at the end. With the second sip, it becomes sweeter and also a little citrus-heavy, combined with grated lemon zest. The sherry components are present in the mouth all the time. They are not omnipresent, but they round off the taste homogeneously.
    • Finish
      89 89
      The oak continues in the finish and shows itself with a nice dark espresso cream. The peat becomes less, but the ashes take their place more and more. And it stays in the mouth for a long time with the espresso. In the end, the malt is a bit drier. The ash dries out more and more.

  8. ctu scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  9. Likudi scored this whisky 85 points Moderator

    • Nose
      85 85
    • Taste
      86 86
    • Finish
      84 84

  10. Nash_013 scored this whisky 87 points Newbie

    An excellent representative of Islay, a very even malt. A clear nose-mouth-finish sequence is all-in-one and delicious. Fans of Islay and sherry aging, I recommend.
    • Nose
      peat, smoke, iodine, sherry component, raisins.
    • Taste
      dry, peat, smoke, soot, Vishnevsky ointment, sherry component right there), black pepper, oak.
    • Finish
      long, peat, smoke, soot, tobacco, light oak bitterness.

Tastingtags

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