The first Indian Single Malt to have been aged in Madeira barrels. The master distiller of the Amrut distillery has created a whisky with a perfect balance where the aromas given by the barrels of Madeira express themselves subtly.
Profile: Fruity, tinged with the signature features and aromas of Amrut.
Nose: Almond, toffee. Coconut shavings, vanilla pod. Syrup of red sugar.
Palate: Sweet and velvety. Almond cake, sweet orange. Toffee, pleasantly fruity.
Finale: Refreshing. Citrus. Toffee touch.