According to the base whisky tasting notes, I expected to prefer the # 56 widely, but it was ultimately a draw.
To taste again in a few months after aeration in the bottle.
The fruit is clearly behind but is still present.
We are above all on the mineral: pebbles, chalk, and light ash.
On the palate the mineral has the upper hand too.
Always pebbles and a little mineral water.
It is definitely austere.
With time, lemon appears and grows more and more.
Finale on lemon and mineral.