Estery, ripen canteloupe lingered with dark chocolates, almond essence, coconut butter and woody scents. cinnamon, Chinese preserved plums followed after decanting. With water: freshly sliced watermelon comes out instantly, and followed by the woody scent (wood chips). All in harmony.
Mildly oily texture that benefits from chewing. Full, pleasant but not overwhelming.
Syrupy and moderately spicy. The arrival was sweet with cherries but transferred into mild saltiness and humble bitterness, Warm spices (cinnamon), loads of milk chocolates, and ripen canteloupe underneath rasin. Buttery creamy with water
Long. Rubber, pop-starchy rice, chocolates,