Overall rating
Single Malt
Gordon & MacPhail (GM)
Bottling serie
Calculated age
18 years old
1st Fill Sherry Butt
Number of bottles
53.1 % Vol.
700 ml
Selected by van Wees 02.2009
Added on
17 Nov 2009 10:29 am
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 147,00

4 × in wishlist

64 × member ratings

71 × in collection

Whisky Reviews for Linkwood 1991 GM

10 users have left a review for this whisky and scored it an average of 86.16 points

  1. Kostya scored this whisky 90 points Expert Junior

    Excellent, full sherry matured malt
    • Nose
      (neat) some red wine, cherry, wax and leather, bananas, walnuts
      (water) grapes, winy, cooked peaches, nutty
    • Taste
      (neat) sour-sweet, lots of fruits, balanced oak, touch of saltiness
      (water) old wood, old spices, mixed dried fruits, marzipan, very nice and measured taste, proper matured
    • Finish
      Sweet and sour, long lingering finish, some salt and spices

  2. rpvdwel scored this whisky 86 points Connoisseur

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      85 85

  3. Eilean a' Cheo scored this whisky 85 points Expert Senior

    Nice nose, long finish but the palate is sherry overtaken with some sulphury notes, not bad but not my style of whisky. Interesting to try but I would never buy a whole bottle.

  4. Hvdree scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      88 88

  5. St. Pauli scored this whisky 87 points Connoisseur

    Could have been a Mortlach if you ask me. A heavy distillate driven and extreme Oloroso matured whisky. Not for the faint-hearted, but for the lovers of some in your face, austere, bone dry yet fruity whisky. I like it!
    • Nose
      Quite powerful and intense, almost salted, on maggi (stock) and oxtail soup. Furthermore it is super sherry matured, but bone dry Oloroso style. It has dried fruit (prune, white raisin and fig) and blood orange, rancio, balsamic vinegar and even almost a cola scent. There is also an intense woodiness and spiciness to it, on pine resin, vanilla, clove and pepper (and maybe even more). Behind all these intense aromas is a backbone of some heavy weighted malt (honeyed cereal). 
    • Taste
      Full-power sherry influenced, with this incredible rancio sourness that Oloroso can bring about, combined with balsamic vinegar. The salty / oxtail style combines very good with the dried fruit, which is more on prunes and dates now. The alcohol is intense, with quite some pepper, but it fits well in this blockbuster. It even seems if there is some wood smoke present.
    • Finish
      Fierce, long, heavy on dried fruit, orange, rancio, pepper, some honey and hay. 

  6. Bona scored this whisky 86 points Member Senior

    Pretty intense Oloroso Sherry- nice dram, but almost too much sherry notes
    • Nose
      85 85
    • Taste
      86 86
    • Finish
      85 85

  7. RL_whisky scored this whisky 85 points Connoisseur

    • Nose
      86 86
    • Taste
      80 80
    • Finish
      86 86

  8. thijs100 scored this whisky 87 points Connoisseur

    A nice blend of sherry cask influence and the fruity Linkwood spirit. This distillery has yet to disappoint me.
    • Nose
      Needs time to open up, but then rewards you with lots of fruit. Red apples, nectarines and dried red fruits. The sherry influence is lovely and mellow, bot at all overpowering. There is plenty of room for to tropical Linkwood fruits. And there's a whiff of cinnamon too. With water there's more beeswax.
    • Taste
      Syrupy with red fruits, cherries and honey. Mouth coating. Warming and spicy, nutmeg mainly. The sherry influence is more present here.
    • Finish
      Some bitterness with sweet rum and chocolate. Nice and long.

  9. OpiumX scored this whisky 89 points Member Senior

    Great vanilla smell with a sherry sweetness! Wonderfull spicy and warm taste, with a lingering finish that reminders me of spiced rum. Great first experience with Linkwood! This is one great after-dinner whisky. I Am looking forward to try another version of Linkwood.

  10. Erik Elixir scored this whisky 86 points Connoisseur

    N: glue, spices - brown spices biscuit (speculaas) and sugar candy, mint, smoke and meaty
    T: spices, a forest of pine trees - resin, smoke, lemon, grass, grape fruits, orange, cinnamon and liquorice
    F: some chocolate, drying, warming spices, cherry and mint


Add tasting tags by clicking the flavours you recognized in this whisky.


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