I personally enjoy savory malts, I think some extreme malts as well. This is a pretty extreme example. Fuliminantly salty, savory and like a vegetable soup. And this omnipresent note of icing sugar. Weired, indeed. IMHO quite challenging but not really a fail like others say.
Salt, icing sugar, cooked vegetables, resin, workshop, spices, mint, varnish.
Salt, coast, honey, ginger, icing sugar, oak, resin, motor oil, red fruits.
Dry, sweet and spicy, fruity, coastal, medium long.