Very fragrant, good and sweet fruit (peach and banana), vanilla, almond milk, icing sugar and sponge cake (paradise cake), a very thin thread of mineral peat, imperceptible alcohol despite the 51 degrees. With two drops of water the alcohol feels a little more, the fruity notes diminish and the creamy ones are accentuated, the peat disappears. On the palate of medium and creamy body, still sweet and good fruit, paradise cake, a pinch of vanilla in the background, no peat here but a light spicy note. With water the alcohol feels a little more and the flavor becomes slightly acidic. Medium finish, sweet and delicate, but in conclusion I find a strange and unpleasant note of cork that accompanies me long after the tasting.
Good whisky, definitely to drink smooth, very fragrant and persuasive, soft and delicate despite the 51 degrees. I didn't like the final cork flavor that remained in my mouth at all, I hope it depended on what I had eaten before (I had just finished dinner).
I would have given a higher score (85-86) but the final cork note negatively affected the final judgment).