Officially established in 1824, the distillery is currently owned by Chivas Brothers [Pernod Ricard].
Miltonduff currently produces 5.9 mlpa, virtually all of which goes to form the heart of Ballantine’s blended Scotch.
Mosstowie refers to spirit [& subsequent whisky], that was produced at Miltonduff in a pair of Lomond stills that operated between 1964 & 1981.
With rare exceptions, single malt expressions of Miltonduff are to be found with the independent bottlers.
Like BBR, Adelphi’s Half-time Orange was nothing short of spectacular - on paper at the very least.
N: Malty oils, sweet fungal, Shreddies and honeyed bung cloth.
T: Arrives as expected with a sweet>sour movement. There’s more honey, a touch more fungal and some sour lemon.
C: Nothing less than ideal, a classic perfectly aged malt I could spend hours with. My favourite at the Fringe.
Scores an A